Description
The Zombie Cocktail is a vibrant and fruity drink known for its eye-catching colors and refreshing taste, perfect for summer gatherings or festive occasions.
Ingredients
- Light rum: 1 oz (30 ml)
- Dark rum: 1 oz (30 ml)
- Apricot brandy: 1 oz (30 ml)
- Orange juice: 2 oz (60 ml)
- Pineapple juice: 2 oz (60 ml)
- Grenadine: 1/2 oz (15 ml)
- Bitters: a splash
- Ice: as needed
Instructions
- Gather your ingredients.
- Mix the base ingredients: light rum, dark rum, and apricot brandy in a cocktail shaker.
- Add the fruit juices: orange juice and pineapple juice.
- Blend and chill by filling the shaker with ice and shaking vigorously for 15-20 seconds.
- Garnish and serve by straining the mixture into a glass filled with fresh ice and slowly pouring grenadine down the side.
Notes
- Overmixing can dilute flavors; shake for 15-20 seconds.
- Pour grenadine slowly for a layered effect.
- Use freshly squeezed juices for the best flavor.
- Garnishes enhance aroma and experience.
- Adjust grenadine to taste to avoid excessive sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Tiki
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Zombie Cocktail, tropical drink, rum cocktail, tiki drink