Description
Work Cookies are a delightful treat that combines the rich flavors of chocolate and nuts in a soft, chewy cookie, perfect for any occasion.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking soda: 1 teaspoon (5 g)
- Salt: 1/2 teaspoon (2.5 g)
- Unsalted butter: 1 cup (226 g), softened
- Granulated sugar: 3/4 cup (150 g)
- Brown sugar: 3/4 cup (150 g), packed
- Vanilla extract: 1 teaspoon (5 ml)
- Eggs: 2 large
- Semi-sweet chocolate chips: 1 cup (170 g)
- Chopped nuts: 1 cup (120 g)
Instructions
- Gather your ingredients.
- Prepare the dough by preheating the oven to 350°F (175°C) and mixing the dry ingredients.
- Cream the butter and sugars until light and fluffy, then add eggs and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Shape the cookies and place them on baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Avoid overmixing the dough to keep cookies soft.
- Always preheat your oven for even baking.
- Measure ingredients accurately for best results.
- Allow cookies to cool on the baking sheet before transferring.
- Use softened butter for better texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Work Cookies, chocolate cookies, baking, dessert recipe