Woolworth Icebox Cheesecake

Woolworth Icebox Cheesecake is a classic dessert that holds a special place in many hearts. It combines the creaminess of cheesecake with the lightness of a whipped topping, all resting on a sweet and crumbly graham cracker crust. Originating from Woolworth’s lunch counters, this no-bake cheesecake is not just easy to prepare but also delightful to eat. It is perfect for gatherings, family dinners, or just a simple treat on a lazy afternoon. The charming blend of cream cheese and lemon flavor creates a refreshing dessert that is sure to impress your guests and bring back fond memories. Let’s dive deeper into this nostalgic recipe!

Ingredients about Woolworth Icebox Cheesecake

List of ingredients with measurements

• 2 cups graham cracker crumbs
• 1 tablespoon granulated sugar
• 1/2 cup melted butter
• 1 (8 ounce) block cream cheese, room temperature
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 (3 ounce) box lemon jello mix
• 1/2 cup boiling water
• 1/2 cup cold water
• 1 (12 ounce) can evaporated milk, chilled

Optional ingredient substitutions

If you want to switch things up or don’t have the exact ingredients on hand, here are some alternatives:

• Graham cracker crumbs: You can use crushed digestive biscuits or vanilla wafers for a different flavor.
• Cream cheese: Neufchâtel cheese can substitute for cream cheese if you’re looking for something lower in fat.
• Granulated sugar: Feel free to use powdered sugar, agave syrup, or honey for a different sweetness and texture.
• Lemon jello mix: Raspberry or lime jello mix can offer a unique twist to the cheesecake flavor.

How to Make Woolworth Icebox Cheesecake

Step 1: Prepare the Equipment

Start by chilling the bowl of your stand mixer, the whisk attachment, and the can of evaporated milk in the freezer for at least 30 minutes. This step is crucial because the colder your mixing equipment is, the better your whipped topping will turn out.

Step 2: Make the Crust

While your equipment is chilling, get started on the crust. Lightly spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking. In a medium bowl, combine the graham cracker crumbs with 1 tablespoon of granulated sugar. Pour in the melted butter and mix it all together until the crumbs are fully coated and the mixture holds together well. Set aside 1/4 cup of this mixture for topping later. Press the rest of the crumb mixture firmly into the bottom of your prepared baking dish to create a solid crust base.

Step 3: Prepare the Filling

In another medium bowl, use a hand mixer to cream together the room-temperature cream cheese and 1 cup of granulated sugar until the mixture is smooth. Stir in the 2 teaspoons of vanilla extract and mix until incorporated. In a separate large bowl, combine the lemon jello mix with 1/2 cup of boiling water. Whisk this mixture until all the jello is dissolved. Then, add 1/2 cup of cold water and give it another quick whisk. Allow this mixture to cool in the refrigerator for just a few minutes while you continue.

Step 4: Whip the Evaporated Milk

Retrieve the chilled bowl and whisk from the freezer. Pour the chilled evaporated milk into the bowl and beat it on high speed until soft peaks form. Once you achieve that, it’s time to add the jello mixture to the whipped milk, continuing to mix until everything is well blended. Finally, carefully add the cream cheese mixture to the bowl and whisk until fully combined.

Step 5: Assemble the Cheesecake

Now that you have your smooth and luscious filling ready, pour it into the pan over the prepared graham cracker crust. Make sure to spread it evenly. Top the filling with the reserved graham cracker mixture to give it a nice finish. Cover the pan with plastic wrap and place it in the refrigerator to chill overnight. This will help the cheesecake set properly and enhance the flavors.

How to Serve Woolworth Icebox Cheesecake

Best ways to serve Woolworth Icebox Cheesecake

Serving Woolworth Icebox Cheesecake is as easy as it is rewarding. After allowing it to set overnight, slice it into generous portions right out of the refrigerator. You can serve it cold, and each bite will be a delightful mix of creamy and crunchy textures.

Serving suggestions or pairings

To make your cheesecake experience even better, consider topping the slices with fresh fruits, such as strawberries or blueberries. A drizzle of chocolate or caramel sauce can also add an extra touch of indulgence. If you’re feeling fancy, a dollop of whipped cream on top can elevate the presentation. For drinks, pair your cheesecake with a refreshing glass of lemonade or a hot cup of coffee.

How to Store Woolworth Icebox Cheesecake

Proper storage methods

To keep your Woolworth Icebox Cheesecake fresh, store any leftovers in the refrigerator covered tightly with plastic wrap or aluminum foil. This will help preserve its flavor and prevent it from absorbing any odors from the fridge.

Tips for reheating or freezing

This cheesecake does not need to be reheated, as it is best served cold. If you want to make it ahead of time, you can freeze it as well. To do this, slice the cheesecake and wrap each slice tightly in plastic wrap, then place them in an airtight container or zip-top bag. When ready to enjoy, move the slices to the refrigerator and allow them to thaw overnight.

Tips to Make Woolworth Icebox Cheesecake

Common mistakes to avoid

When making Woolworth Icebox Cheesecake, there are a few common pitfalls to watch out for:

• Ensure your cream cheese is at room temperature before mixing; this helps avoid lumps in the filling.
• Do not rush the chilling process. Allowing it to set overnight is what makes the texture perfect.
• Using too hot of water when dissolving the jello mix can affect the consistency of your cheesecake filling.

Helpful tips for better results

• Whipping the evaporated milk until soft peaks form is key for achieving a light and fluffy texture.
• Remember to mix the jello and water thoroughly until completely dissolved to prevent any gritty texture in the cheesecake.
• If you want a more citrusy flavor, adding a bit of lemon zest to the cream cheese mixture can enhance the taste.

Variation of Woolworth Icebox Cheesecake

Suggested variations or twists on the recipe

While the classic Woolworth Icebox Cheesecake is absolutely delicious as it is, you can explore some variations. For a chocolate twist, add cocoa powder to the cream cheese mixture or use chocolate jello instead of lemon. You could also incorporate crushed nuts like pecans or almonds into the crust for added texture and flavor.

Adjustments for dietary preferences

If you need a gluten-free dessert, you can use gluten-free graham cracker crumbs or alternatives like almond flour. For a vegan version, you can substitute the cream cheese with dairy-free cream cheese and use coconut cream instead of evaporated milk.

FAQs

What can I do if the dish isn’t turning out right?

If your cheesecake is not setting properly, it could be due to either not chilling long enough or not having properly whipped cream or milk. Make sure you let it chill overnight next time and check that all ingredients are combined well.

Can I make this ahead of time?

Yes! Woolworth Icebox Cheesecake is perfect for making ahead. It stores well in the refrigerator for up to 5 days. You can also freeze it, as previously mentioned, allowing you to enjoy it for longer.

What can I substitute for ingredients?

There are plenty of substitutions available for this recipe, as mentioned in the ingredients section. Use what you have on hand or adjust based on dietary needs. Just make sure to stick to the proportions as closely as possible to maintain the right texture.

Woolworth Icebox Cheesecake is not just a dessert; it’s a nostalgic treat that brings comfort and joy with every bite. Following this simple recipe, you can recreate a classic that holds many cherished memories. Whether enjoyed on a warm summer day or served at a holiday gathering, this cheesecake will undoubtedly please both your taste buds and those of everyone you share it with. Enjoy making and sharing this delightful dessert!

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