Description
Witch Hat Cake Pops are delightful treats that combine the fun of cake pops with a spooky Halloween twist, shaped like witch hats and made from crumbled chocolate cake mixed with frosting, coated in candy melts.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of chocolate frosting
- 12 oz of black candy melts
- 4 oz of green candy melts
- Lollipop sticks (12)
- Edible glitter or sprinkles (optional)
- Wax paper
Instructions
- Preheat your oven according to the instructions on the cake mix box and bake the cake.
- Allow the cake to cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs in a large mixing bowl.
- Add chocolate frosting to the crumbled cake and mix until fully coated.
- Shape the mixture into cone shapes resembling witch hats and place on wax paper.
- Melt black candy melts and dip each cake pop, allowing excess to drip off.
- Melt green candy melts and dip the base of each cake pop to create the brim, then add decorations if desired.
- Let the cake pops sit at room temperature until the chocolate hardens completely.
Notes
- Experiment with different cake flavors like red velvet or vanilla.
- Use high-quality chocolate for dipping for better taste and finish.
- Chill shaped cake pops before dipping to maintain their shape.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Witch Hat Cake Pops, Halloween treats, cake pops, spooky desserts