Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A plate of spooky Witch Finger Cookies shaped like fingers with almond nails.

Witch Finger Cookies


  • Author: Louna
  • Total Time: 1 hour 30 minutes (including chilling)
  • Yield: 36 cookies 1x
  • Diet: Vegetarian

Description

Witch Finger Cookies are spooky green treats shaped like fingers, complete with almond nails and pistachio warts. Perfect for Halloween!


Ingredients

Scale
  • 1 1/4 cups confectioners sugar
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp almond extract
  • 1 tsp pure vanilla extract
  • 5 to 6 drops green food coloring
  • 2 3/4 cups all-purpose flour
  • 1 tsp kosher salt
  • 1/2 cup finely chopped pistachios (plus more for decorating)
  • 3/4 cup sliced almonds
  • 1/2 cup cherry, strawberry, or raspberry jam

Instructions

  1. Beat the confectioners sugar and butter together on medium speed until pale and fluffy (about 2 minutes).
  2. Add the egg and beat for 1 more minute until well combined.
  3. Mix in almond extract, vanilla extract, and green food coloring until the dough is evenly tinted.
  4. In a separate bowl, whisk together the flour and salt. Gradually add it to the butter mixture, beating on low until just combined.
  5. Fold in chopped pistachios. Wrap dough in plastic wrap and chill for 30 minutes.
  6. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  7. Shape dough into finger-sized logs. Press a sliced almond into one end for the nail.
  8. Pinch to form knuckles and carve lines to resemble creases. Add chopped pistachios as warts if desired.
  9. Freeze shaped cookies for 30 minutes.
  10. Bake for 7–9 minutes, until edges are set and lightly golden.
  11. Cool slightly, remove almonds, dab jam for ‘blood’, and replace almond nails. Spread jam on bottom ends if desired.

Notes

  • Chill dough thoroughly before shaping to avoid spreading.
  • Use parchment to keep cookies from sticking to the tray.
  • Don’t overbake — you want the cookies slightly soft.
  • Decorate creatively using pistachios, icing, or edible glitter.
  • Use gloves or a spoon to shape if the dough gets too warm.
  • Prep Time: 30 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 7g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Witch Finger Cookies, Halloween cookies, spooky treats, almond cookies, green cookie fingers, monster party dessert