Description
Witch Cauldron Cupcakes are delightful treats that bring a touch of magic to any Halloween celebration. These whimsical cupcakes are not just visually appealing; they are also deliciously rich and chocolatey.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 batch vibrant green frosting
- Edible glitter
- Candy eyeballs
- ½ cup crushed chocolate cookies
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful cupcake liners.
- In a large mixing bowl, combine the dry ingredients and whisk together. Then add the wet ingredients and mix until smooth.
- Pour the batter into the prepared cupcake liners, filling each about two-thirds full, and bake for 18-20 minutes.
- Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the vibrant green frosting by beating softened butter, gradually adding powdered sugar, cream, and vanilla until fluffy, then mix in green food coloring.
- Once cooled, decorate the cupcakes with the green frosting, edible glitter, candy eyeballs, and crushed chocolate cookies.
Notes
- Measure ingredients accurately for best results.
- Ensure baking powder and baking soda are fresh.
- Avoid overmixing the batter.
- Rotate the cupcake pan halfway through baking for even results.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Witch Cauldron Cupcakes, Halloween cupcakes, chocolate cupcakes, festive desserts