Description
A delicious recipe for Wingstop Louisiana Rub that brings bold flavors to your kitchen with a perfect blend of spices.
Ingredients
- Chicken wings: 1.5 lbs (about 680 grams)
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cayenne pepper: 1 teaspoon
- Paprika: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Salt: 1 teaspoon
Instructions
- Gather all your ingredients in one place.
- Measure and mix the spices in a large mixing bowl.
- Apply the rub to your wings by tossing them with the spice mixture and olive oil.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- Lay the seasoned wings in a single layer on the rack and bake for 40-45 minutes, flipping halfway through.
- Broil for an additional 2-3 minutes for extra crispiness if desired.
Notes
- Use fresh chicken wings for the best flavor and texture.
- Adjust the spice levels according to your taste preferences.
- Consider alternative cooking methods like grilling or frying for different textures.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Wingstop, Louisiana Rub, Chicken Wings, Spicy, Recipe