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Wicked Witch Hat Brownies A Spooky Treat to Bake!

Wicked Witch Hat Brownies


  • Author: Louna
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Wicked Witch Hat Brownies are a fun and creative Halloween treat that combines rich, fudgy brownies with chocolate ice cream cones resembling witch hats, topped with vibrant green frosting and festive sprinkles.


Ingredients

Scale
  • 1 cup (225g) unsalted butter
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (90g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 chocolate ice cream cones
  • 2 cups (300g) powdered sugar
  • 1/4 cup (60ml) milk
  • 1 teaspoon vanilla extract (for frosting)
  • Green food coloring
  • Halloween-themed sprinkles

Instructions

  1. Prepare the brownie batter by melting the unsalted butter and mixing it with granulated sugar, then adding eggs and vanilla extract.
  2. Whisk together the dry ingredients and combine with the wet mixture until just combined.
  3. Pour the brownie batter into a prepared 9×13 inch baking pan and bake at 350°F (175°C) for 25-30 minutes.
  4. Allow the brownies to cool completely in the pan on a wire rack.
  5. Prepare the witch hats by optionally dipping the tops of the chocolate ice cream cones in melted chocolate and sprinkles.
  6. Frost the cooled brownies with a mixture of powdered sugar, milk, vanilla extract, and green food coloring.
  7. Place an upside-down chocolate ice cream cone on top of each frosted brownie and decorate with Halloween-themed sprinkles.

Notes

  • Overmixing the batter can lead to tough brownies.
  • Accurate measurement of ingredients is crucial for the best results.
  • Allow brownies to cool completely before frosting to prevent melting.
  • Use a 9×13 inch pan for proper baking.
  • Check for doneness with a toothpick.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie with hat
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Halloween, brownies, dessert, spooky treats, baking