Description
Wicked Witch Candy Bars are delightful treats that combine rich chocolate with a vibrant green candy coating, perfect for Halloween or any festive gathering.
Ingredients
Scale
- 1 cup dark chocolate chips (about 170g)
- 1/2 cup sweetened condensed milk (about 120ml)
- 1/4 cup unsweetened cocoa powder (about 25g)
- 1/4 cup powdered sugar (about 30g)
- 1 teaspoon vanilla extract
- 1 cup vibrant green candy melts (about 170g)
- Edible glitter
- Pinch of salt
Instructions
- Gather all your ingredients.
- Prepare the chocolate mixture by combining dark chocolate chips and sweetened condensed milk over low heat until smooth.
- Mix in unsweetened cocoa powder, powdered sugar, vanilla extract, and a pinch of salt into the melted chocolate mixture.
- Line a rectangular baking dish with parchment paper and pour the chocolate mixture into it, spreading evenly. Refrigerate for 1-2 hours until firm.
- Cut the set chocolate mixture into bars. Melt the green candy melts and dip each bar, allowing excess to drip off. Sprinkle with edible glitter and let set.
Notes
- Be careful not to overheat the chocolate mixture.
- Ensure the chocolate base cools enough before cutting.
- Do not skip the edible glitter for a magical touch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Wicked Witch Candy Bars, Halloween treats, chocolate bars, candy recipe