Description
White Rabbit Ice Cream is a delightful treat inspired by the beloved White Rabbit candy, known for its creamy texture and sweet flavor. It offers unique flavors that cater to diverse taste preferences, making it a favorite among ice cream lovers.
Ingredients
- Heavy Cream: 2 cups (480 ml)
- Whole Milk: 1 cup (240 ml)
- Granulated Sugar: 3/4 cup (150 g)
- Vanilla Extract: 1 teaspoon
- Almond Extract: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Sweetened Condensed Milk: 1/2 cup (120 ml)
- White Rabbit Candy: 1/2 cup, crushed
Instructions
- Gather all your ingredients.
- In a large mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, almond extract, and salt. Whisk until the sugar is dissolved.
- Fold in the sweetened condensed milk and then add the crushed White Rabbit candy, ensuring even distribution.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- For a dairy-free version, substitute heavy cream and whole milk with coconut milk or almond milk.
- To reduce sugar, consider using natural sweeteners like stevia or monk fruit.
- Ensure all ingredients are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: White Rabbit Ice Cream, unique flavors, dessert, homemade ice cream