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White Chocolate Raspberry Loaf Cake Recipe is a must-try!

White Chocolate Raspberry Loaf Cake Recipe


  • Author: Louna
  • Total Time: 80 minutes
  • Yield: 1 loaf (about 10 slices)
  • Diet: Vegetarian

Description

A delightful loaf cake combining the sweetness of white chocolate and the tartness of fresh raspberries, perfect for any occasion.


Ingredients

  • All-purpose flour: 2 cups (240 g)
  • Baking powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Unsalted butter: 1/2 cup (115 g), softened
  • Granulated sugar: 1 cup (200 g)
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Milk: 1/2 cup (120 ml)
  • White chocolate chips: 1 cup (170 g)
  • Fresh raspberries: 1 cup (150 g)

For the cream cheese frosting:

  • Cream cheese: 8 oz (225 g), softened
  • Unsalted butter: 1/4 cup (60 g), softened
  • Powdered sugar: 2 cups (240 g)
  • Vanilla extract: 1 teaspoon
  • Fresh raspberries: for garnish
  • White chocolate shavings: for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Mix the dry ingredients: whisk together flour, baking powder, and salt in a medium bowl.
  3. Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  6. Fold in the white chocolate chips and fresh raspberries gently.
  7. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Notes

  • Use fresh raspberries for the best flavor.
  • High-quality white chocolate chips enhance the cake’s richness.
  • Ensure butter and eggs are at room temperature for better mixing.
  • Consider adding a simple syrup for extra moisture.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: White Chocolate, Raspberry, Loaf Cake, Dessert, Baking