Description
A whipped matcha latte is a delightful drink that combines the rich, earthy flavor of matcha with creamy milk, offering a boost of energy and focus.
Ingredients
- Matcha powder: 2 teaspoons (about 5 grams)
- Hot water: 2 tablespoons (about 30 ml)
- Milk: 1 cup (about 240 ml)
- Sweetener: To taste
- Ice cubes: Optional
- Matcha powder: A pinch for garnish
Instructions
- Gather your ingredients.
- Whip the matcha by sifting it into a bowl, adding hot water, and whisking until frothy.
- Prepare the milk by heating it or frothing it, depending on whether you want a hot or iced latte.
- Combine the whipped matcha and frothed milk in a glass, layering them for presentation.
- Garnish with a pinch of matcha powder and enjoy!
Notes
- Use high-quality ceremonial-grade matcha for the best flavor.
- Experiment with different milk alternatives for unique tastes.
- Adjust sweetness to your preference with various sweeteners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whipping and Frothing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: whipped matcha latte, matcha, latte, vegan, beverage, recipe