Warm Carrot and Date Pudding with Ginger Syrup

Warm Carrot Date Pudding with Ginger Syrup is a delightful dessert that combines sweet dates and fresh carrots, topped with a luscious ginger syrup.

Scale

Wash and peel the carrots, then grate them finely and set aside.
Sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, and salt in a separate bowl.
Cream the softened unsalted butter and light brown sugar together until light and fluffy, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and grated carrots.
Gently fold the dry mixture into the wet mixture, then add the soaked date mixture, including the liquid.
Preheat the oven to 180°C (350°F). Pour the batter into a prepared baking dish and bake for 30-35 minutes.
While the pudding is baking, prepare the ginger syrup by combining water, granulated sugar, freshly grated ginger, and ground ginger in a saucepan. Bring to a gentle boil and simmer until slightly thickened.
Once the pudding is baked, pour the hot ginger syrup over it while still warm and serve immediately.

Use fresh carrots for maximum moisture and flavor.
Be careful not to overmix the batter to keep the pudding light and fluffy.
Check the pudding a few minutes before the suggested baking time to avoid overbaking.
Let the pudding soak in the ginger syrup for enhanced flavor.

Keywords: Carrot pudding, date pudding, ginger syrup, dessert, warm pudding

Find it online: https://www.recipeslouna.com/warm-carrot-and-date-pudding-with-ginger-syrup/