Walnut Cinnamon Cake (Gluten-Free)

Walnut Cinnamon Cake is a delightful dessert that caters to those looking for a gluten-free option without sacrificing flavor or texture. This cake is moist, subtly sweet, and has an inviting warmth from the cinnamon, making it an ideal treat for both everyday enjoyment and special occasions. Featuring a combination of almond flour and walnuts, this cake is not only gluten-free but also packed with nutrients and healthy fats. The use of maple syrup adds a natural sweetness that pairs beautifully with the rich flavor of walnuts and the comforting aroma of cinnamon. Whether you’re serving it at a family gathering, enjoying a cozy afternoon tea, or celebrating a birthday, this Walnut Cinnamon Cake will certainly be a hit.

Ingredients about Walnut Cinnamon Cake (Gluten-Free)

List of Ingredients with Measurements

• 240g almond flour (2 cups)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 large eggs
• 120g maple syrup (1/2 cup)
• 60g coconut oil, melted (1/4 cup)
• 1 teaspoon vanilla extract
• 60ml unsweetened almond milk (1/4 cup)
• 1 cup walnuts, chopped

For the Glaze:

• 30g maple syrup (2 tablespoons)
• 1 tablespoon coconut oil
• 1/2 teaspoon ground cinnamon

Optional Ingredient Substitutions

1. Almond Flour: You can substitute with other nut flours like hazelnut or even oat flour (make sure it’s gluten-free).
2. Maple Syrup: Honey or agave syrup can be used as a substitute for those who prefer different sweeteners.
3. Coconut Oil: If you don’t have coconut oil, unsalted butter or any neutral oil can work as well.
4. Eggs: For a vegan version, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg).

How to Make Walnut Cinnamon Cake (Gluten-Free)

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and thoroughly. While the oven is heating, prepare your 9-inch round cake pan. Grease the bottom and sides with a little coconut oil or cooking spray, then line the bottom with parchment paper to prevent sticking. This is an important step to ensure your cake comes out beautifully without breaking or crumbling.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, gather your dry ingredients. Add the almond flour, baking soda, salt, and ground cinnamon. Whisk them together until they are evenly mixed. This step is crucial because it helps to distribute the baking soda and cinnamon throughout the cake, leading to a more consistent flavor and texture. Set this bowl aside after mixing.

Step 3: Mix Wet Ingredients

In a large mixing bowl, crack the three large eggs and whisk them vigorously. Add the maple syrup, melted coconut oil, vanilla extract, and unsweetened almond milk. Whisk these ingredients together until they are well combined and smooth. You want to create a creamy mixture that will blend well with the dry ingredients. Make sure the coconut oil is not too hot, or it could cook the eggs.

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to incorporate the dry ingredients into the wet mixture. Gradually add the bowl of dry ingredients to the large bowl of wet ingredients. Use a spatula or wooden spoon to mix everything together until just combined. Be careful not to over-mix; you want to maintain the cake’s lightness. Once you see no dry flour left, gently fold in the chopped walnuts, making sure they are evenly distributed throughout the batter.

Step 5: Bake the Cake

Pour the batter into your prepared cake pan and smooth the top with a spatula. Place the cake pan in the preheated oven and bake for 25-30 minutes. Keep an eye on the cake as it bakes; you’ll know it’s done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Step 6: Prepare the Glaze

While the cake is baking, you can prepare the glaze. In a small saucepan, combine 30g maple syrup, 1 tablespoon of coconut oil, and 1/2 teaspoon of ground cinnamon. Heat over medium heat, stirring until the mixture is melted and smooth. This glaze will add a delightful finishing touch to your cake.

Step 7: Cool and Glaze the Cake

Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. This helps it to set a little before transferring. After cooling, gently run a knife around the edges of the pan, then turn the cake out onto a wire rack to cool completely. Once cooled, drizzle the glaze over the top of the cake, allowing it to soak in and add a sweet and aromatic finish.

How to Serve Walnut Cinnamon Cake (Gluten-Free)

Best Ways to Serve Walnut Cinnamon Cake (Gluten-Free)

Walnut Cinnamon Cake is incredibly versatile when it comes to serving. You can serve it as is after glazing, or for a little extra indulgence, consider dusting it with powdered sugar or pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. The nutty and cinnamon flavors complement so many accompaniments, making it a delightful dessert for any occasion.

Serving Suggestions or Pairings

For a lovely afternoon tea, serve the Walnut Cinnamon Cake alongside a warm cup of chai or earl grey. If you’re hosting a brunch, this cake can be a fantastic addition, pairing well with fresh fruit, yogurt, or smoothies. You can even serve it toasted the next day as a unique breakfast treat! The sweetness of the maple syrup makes it a good match for coffee, enhancing the overall experience.

How to Store Walnut Cinnamon Cake (Gluten-Free)

Proper Storage Methods

To store your Walnut Cinnamon Cake, first ensure it has completely cooled. Once cooled, cover the cake with plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to two days. If you anticipate not finishing it within that timeframe, it’s best to refrigerate it, which can extend its freshness for up to a week.

Tips for Reheating or Freezing

If you decide to freeze the cake, slice it into portions and wrap each slice individually in plastic wrap before placing them in an airtight container or freezer bag. This prevents freezer burn. To enjoy a slice after freezing, simply remove it from the freezer and let it thaw at room temperature or reheat it in the microwave for a few seconds. If you prefer, you can reheat slices in a toaster oven for a warm treat.

Tips to Make Walnut Cinnamon Cake (Gluten-Free)

Common Mistakes to Avoid

One common mistake is overmixing the batter, which can lead to a dense cake rather than a light and fluffy one. Mixing should be done just until combined. Also, be cautious with the measurement of your almond flour; too much can alter the texture. Make sure to level it off with a knife for accuracy.

Helpful Tips for Better Results

For added moisture, consider soaking the walnuts in warm water for about 30 minutes before adding them to the mixture. This can also enhance the flavor. If you want a stronger cinnamon flavor, feel free to add an additional teaspoon to the batter. Lastly, ensure your ingredients are at room temperature before mixing for a smoother batter and better rise.

Variation of Walnut Cinnamon Cake (Gluten-Free)

Suggested Variations or Twists on the Recipe

There are several fun variations you can try with your Walnut Cinnamon Cake. For instance, you can add some dark chocolate chips for a sweet twist, or incorporate dried fruits like raisins or cranberries for a chewy texture. You can also experiment with different spices such as nutmeg or cardamom mixed with cinnamon to create a unique flavor profile.

Adjustments for Dietary Preferences

If you’re looking to make the cake vegan-friendly, replace the eggs with flax eggs as mentioned earlier. Additionally, you can use a plant-based butter substitute instead of coconut oil and ensure the maple syrup is organic. By playing around with these ingredients, everyone can enjoy a piece of this delicious cake.

FAQs

What can I do if the dish isn’t turning out right?

If your cake doesn’t rise, check your baking powder or baking soda’s expiration date, as old leavening agents can cause this issue. Ensure your oven temperature is accurate, as an oven that is too hot or too cold can affect baking. If the cake is too dense, try not to overmix the batter next time.

Can I make this ahead of time?

Yes, the Walnut Cinnamon Cake can be made ahead of time. You can prepare the cake a day or two in advance and store it as described above. The flavors may even deepen, making it taste even better upon serving. Just make sure to glaze it just before serving for the best texture.

What can I substitute for ingredients?

You can substitute almond flour with other gluten-free flours like coconut flour or sunflower seed flour, keeping in mind that they may affect the flavor and texture. Maple syrup can be replaced with honey or agave syrup, as mentioned earlier. If you need a dairy-free option, stick with almond milk or coconut milk.

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