Name: Delicious Vietnamese Noodles with Lemongrass Chicken Comfort
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vietnamese
Ingredients: 200g rice noodles; 300g chicken breast, sliced; 2 stalks lemongrass, finely chopped; 3 cloves garlic, minced; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon vegetable oil; Fresh herbs (mint, cilantro); Chili slices (optional)

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Oh my goodness, let me tell you about one of my absolute favorites: Vietnamese noodles with lemongrass chicken! This dish is like a vibrant party on your plate, bursting with fresh flavors and aromas that take you straight to the bustling streets of Vietnam. The tender, marinated chicken, infused with the bright, citrusy notes of lemongrass, pairs perfectly with the delicate rice noodles. Every bite is a balance of savory and slightly sweet, with a hint of heat if you choose to add chili slices. Plus, it’s such a quick and satisfying meal to whip up, making it a go-to for busy weeknights or a delightful weekend treat. Trust me, once you try this recipe, it’ll become a staple in your home, and you’ll find yourself craving it again and again!

Ingredients List

200g rice noodles
300g chicken breast, sliced
2 stalks lemongrass, finely chopped
3 cloves garlic, minced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon vegetable oil
Fresh herbs (mint, cilantro)
Chili slices (optional, for that extra kick!)

How to Prepare Vietnamese Noodles with Lemongrass Chicken

Step 1: Cook the Rice Noodles

First things first, let’s get those rice noodles cooking! Bring a pot of water to a rolling boil and then add the noodles. Cook them according to the package instructions, which usually takes about 4–6 minutes. You’ll want them to be just tender but still a bit chewy—nobody likes mushy noodles, right? Once they’re done, drain them and rinse under cold water to stop the cooking process. This little trick keeps them from sticking together later on. Set those aside while we get the chicken ready!

Step 2: Marinate the Chicken

Now for the fun part! In a mixing bowl, combine your sliced chicken with the finely chopped lemongrass, minced garlic, fish sauce, soy sauce, and sugar. Make sure every piece of chicken is well-coated with this glorious mixture. Let it marinate for at least 30 minutes—this is where the magic happens! You can even let it sit for an hour or more if you’ve got the time, as it’ll deepen the flavors even more. Trust me, you won’t regret it!

Step 3: Sauté the Chicken

Heat up a tablespoon of vegetable oil in a large pan over medium heat. Once it’s nice and hot, add the marinated chicken. Be careful, as it might splatter a bit! Cook it for about 6–8 minutes, stirring occasionally until the chicken turns a beautiful golden brown and is cooked through. You’ll know it’s ready when it’s no longer pink inside. Just keep an eye on it to avoid any overcooking—nobody likes dry chicken!

Step 4: Assemble the Dish

It’s time to bring everything together! Grab a big bowl and start with a generous serving of those cooked rice noodles. Top them with your sautéed lemongrass chicken, spreading it out evenly. This is where you can really get creative with your presentation. You want it to look as good as it tastes, right?

Step 5: Garnish and Serve

Finally, let’s give this dish the finishing touches! Sprinkle some fresh herbs like mint and cilantro on top for that added burst of flavor and color. If you like a bit of heat, throw on some chili slices as well. Serve it up right away—this dish is best enjoyed fresh and warm. Wow, everyone at the table with this vibrant feast, and trust me, they’ll be coming back for seconds!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this delightful dish! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. But here’s what you can expect per serving:

Calories: 450
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 55g
Fiber: 2g
Sugar: 5g
Protein: 25g

This dish is not only bursting with flavor but also provides a balanced meal with protein, carbs, and healthy fats. So, dig in and enjoy every satisfying bite!

FAQ Section

What can I substitute for lemongrass?

If you can’t find lemongrass, no worries! You can use a combination of lime zest and a bit of minced ginger to mimic that citrusy, fresh flavor. Just keep in mind that it won’t be exactly the same, but it’ll still add a lovely brightness to your Vietnamese noodles with lemongrass chicken. If you really need a shortcut, lemon zest can work in a pinch too—just don’t overdo it, as it can be quite strong!

Can I use other proteins?

Absolutely! This recipe is super versatile. If you’re not in the mood for chicken, you can swap it out for shrimp, tofu, or even beef. Just remember that cooking times may vary. Shrimp cooks quickly, so keep an eye on it! If you’re using tofu, make sure to press it first to get rid of excess moisture, and then marinate it just like the chicken. Each protein brings its own unique flavor, so feel free to get creative!

How do I store leftovers?

Storing leftovers is easy-peasy! Just transfer any uneaten Vietnamese noodles with lemongrass chicken into an airtight container and pop it in the fridge. It’ll keep well for about 2-3 days. When you’re ready to enjoy it again, just reheat it in a pan over low heat until warmed through, adding a splash of water if it seems dry. You can also microwave it, but I find that it’s best on the stove to keep those noodles from getting too mushy. Enjoy your delicious leftovers!

Why You’ll Love This Recipe

Quick to make—perfect for busy weeknights!
Easy to follow with straightforward steps, even for beginners.
Packed with vibrant flavors that transport you straight to Vietnam.
Healthy and balanced meal with protein and fresh herbs.
Customizable with your favorite proteins and spice levels.
Beautifully presented, making it a show-stopper at any dinner table.
Leftovers reheat well, so you can enjoy it again the next day!

Tips for Success

To make your Vietnamese noodles with lemongrass chicken truly shine, I’ve got some pro tips that’ll help you avoid common pitfalls and enhance those amazing flavors!

Don’t skip the marinating: This step is crucial! The longer you marinate the chicken, the more flavorful it will be. If you have the time, try letting it sit for an hour or even overnight in the fridge.
Use fresh lemongrass: Fresh is always best! If you can, avoid using dried lemongrass, as it won’t give you that bright, fragrant flavor we’re after. Look for firm stalks with a pleasant citrus aroma.
Watch your cooking times: Chicken cooks quickly, so keep a close eye on it while sautéing. You want it golden brown and cooked through, but overcooking can lead to dryness. Use a meat thermometer if you’re unsure—165°F (74°C) is the magic number!
Customize your herbs: Fresh herbs are a must for garnish! Experiment with different combinations of mint, cilantro, or even Thai basil to elevate the dish. Each herb adds its own unique flair!
Adjust the spice: If you’re a fan of heat, consider adding some chili paste to the marinade or tossing in some fresh chili slices before serving. But if you’re not into spice, feel free to hold back!
Serve immediately: This dish is best enjoyed fresh. If you let it sit too long, the noodles can become sticky. So, once everything’s ready, serve it up right away for the best experience!

With these tips in mind, you’ll be on your way to creating a mouthwatering bowl of Vietnamese noodles with lemongrass chicken that everyone will love. Happy cooking!

Variations

One of the best things about Vietnamese noodles with lemongrass chicken is how easy it is to switch things up and make it your own! Here are some fun variations that you can try to keep your meals exciting:

Add Veggies: Toss in some colorful veggies like bell peppers, snap peas, or carrots for a delightful crunch and extra nutrition. You can stir-fry them along with the chicken for a one-pan wonder!
Switch the Protein: Feeling adventurous? Try using shrimp or beef instead of chicken! Just remember that cooking times may vary, so adjust accordingly to ensure everything is cooked perfectly.
Spice It Up: If you’re a heat lover, consider adding some Sriracha or chili paste to the marinade for an extra kick. You can also experiment with different types of chili peppers for varying levels of spice.
Herb Variety: While mint and cilantro are classic, why not try adding Thai basil or even chives for a unique twist? Each herb brings a different flavor that can elevate your dish!
Coconut Milk Sauce: For a rich and creamy variation, add a splash of coconut milk to your sautéed chicken for a luscious sauce. It’ll give your noodles a delightful tropical flair!
Peanut Sauce: Whip up a quick peanut sauce to drizzle over the top for a nutty, savory addition. Just mix peanut butter, soy sauce, and a bit of honey or sugar, and you’ve got a deliciously different twist!

These variations not only keep things fresh but also let you tailor the dish to your taste preferences. So go ahead, get creative, and make this recipe your own!

Serving Suggestions

Pairing your Vietnamese noodles with lemongrass chicken with the right sides and beverages can elevate your meal to a whole new level! Here are some delightful suggestions that complement the vibrant flavors of the dish:

Fresh Spring Rolls: These light and refreshing rolls filled with shrimp, veggies, and herbs make a perfect appetizer. They add a lovely crunch and are great for dipping in peanut or hoisin sauce.
Cucumber Salad: A simple cucumber salad dressed with rice vinegar, sugar, and a hint of chili is a refreshing side that balances out the richness of the chicken.
Vietnamese Iced Coffee: For a little pick-me-up, serve some strong Vietnamese iced coffee alongside your meal. The sweetness of condensed milk pairs beautifully with the savory noodles!
Steamed Bok Choy: Lightly steamed bok choy drizzled with sesame oil adds a nutritious touch. It’s quick to prepare and complements the dish’s flavors wonderfully.
Herbal Tea: A warm cup of jasmine or mint tea can cleanse the palate and enhance the overall dining experience with its fragrant aroma.

These side dishes and drinks not only enhance your meal but also bring a taste of Vietnamese culture right to your table. Enjoy your culinary adventure!

For more information on the health benefits of lemongrass, you can check out this Healthline article.

If you’re interested in exploring more Vietnamese recipes, visit our blog for a variety of delicious options!

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Delicious Vietnamese Noodles with Lemongrass Chicken Comfort

Ingredients List

Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe