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Vampire Bite Cupcakes Recipe A Spooky Delight Awaits!

Vampire Bite Cupcakes Recipe


  • Author: Louna
  • Total Time: 40 minutes
  • Yield: 24 cupcakes 1x
  • Diet: Vegetarian

Description

A fun and spooky treat perfect for Halloween or any themed party, these Vampire Bite Cupcakes feature rich chocolate flavor and striking red frosting.


Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Red frosting (store-bought or homemade)
  • Dark chocolate (for drips)
  • Small white candy fangs (for decoration)
  • Chocolate sprinkles (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed for about 2 minutes.
  4. Carefully stir in the boiling water until fully combined.
  5. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes, checking for doneness with a toothpick.
  7. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  8. Prepare the red frosting by beating together softened butter, powdered sugar, and milk until creamy, adding red food coloring to achieve the desired shade.
  9. Frost the cooled cupcakes, drizzle with melted dark chocolate, and decorate with candy fangs and chocolate sprinkles.

Notes

  • Use high-quality cocoa powder and fresh eggs for the best results.
  • Allow cupcakes to cool completely before frosting for optimal texture.
  • Experiment with different flavors and fillings for a unique twist.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Vampire Bite Cupcakes, Halloween cupcakes, chocolate cupcakes, spooky treats