Description
A rich and indulgent pie featuring layers of creamy peanut butter filling, smooth chocolate ganache, and a crunchy Oreo crust.
Ingredients
Scale
- 22 regular Oreo cookies
- 5 tablespoons unsalted butter, melted
- 3/4 cup heavy cream (for ganache)
- 6 ounces semi-sweet chocolate, coarsely chopped
- 1 cup heavy cream, cold (for filling)
- 8 ounces full-fat brick cream cheese, softened
- 1 and 1/2 cups creamy peanut butter
- 3/4 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Whipped cream (optional, for topping)
- 1/4 cup Reese’s Pieces, crushed (optional, for garnish)
- 1/4 cup chopped peanuts (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Process Oreo cookies into fine crumbs and mix with melted butter. Press into pie dish and bake for 10 minutes. Cool completely.
- For the ganache, heat heavy cream to a boil and pour over chopped chocolate. Stir until smooth and let cool to room temperature.
- Beat cold heavy cream until stiff peaks form. In another bowl, mix cream cheese, peanut butter, confectioners’ sugar, and vanilla. Fold in whipped cream carefully.
- Spread peanut butter filling over cooled crust and top with chocolate ganache. Chill for at least 6 hours or overnight.
- Garnish with whipped cream, crushed Reese’s Pieces, or chopped peanuts before serving.
Notes
Tip: Chill mixing tools for better whipped cream results. Overmixing can deflate whipped cream, so fold gently.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: peanut butter, pie, dessert, chocolate, Oreo, rich, creamy