Description
Ube donuts are a delightful twist on traditional donuts, infused with the vibrant flavor of ube, or purple yam, resulting in a fluffy, soft treat perfect for any occasion.
Ingredients
Scale
- 1 cup ube puree
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the ube mixture by cooking and mashing the purple yam until smooth.
- Make the donut dough by combining dry ingredients in one bowl and wet ingredients in another, then mix them together.
- Shape the donuts using a donut cutter or piping bag.
- Fry the donuts in heated vegetable oil at 350°F (175°C) for 2-3 minutes on each side until golden brown.
- Dust the slightly cooled donuts with powdered sugar and serve warm.
Notes
- Choose fresh, firm purple yams for the best flavor.
- Monitor oil temperature to ensure even frying.
- Consider using a gluten-free flour blend for a gluten-free version.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ube, Donuts, Dessert, Filipino, Sweet Treat