Description
A fun and delicious tzatziki chicken naan pizza recipe that combines Mediterranean flavors with the convenience of naan bread.
Ingredients
- Naan bread: 2 pieces
- Grilled chicken breast: 1 cup, sliced
- Tzatziki sauce: 1/2 cup
- Cherry tomatoes: 1 cup, halved
- Red onion: 1/4 cup, thinly sliced
- Cucumber: 1/2 cup, thinly sliced
- Feta cheese: 1/2 cup, crumbled
- Fresh dill: 2 tablespoons, chopped
- Olive oil: 1 tablespoon (for drizzling)
- Salt and pepper: to taste
Instructions
- Prepare the grilled chicken by seasoning and cooking until no longer pink, then slice.
- Make the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt.
- Assemble the naan pizza by spreading tzatziki sauce on naan, adding chicken, tomatoes, onion, cucumber, and feta.
- Bake in a preheated oven at 400°F (200°C) for 10-12 minutes until golden brown.
Notes
- Choose fresh naan for the best texture.
- Experiment with different toppings for variety.
- Store leftovers in the refrigerator for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Tzatziki, Chicken, Naan, Pizza, Mediterranean, Recipe