Description
A simple and flavorful Turkish egg scramble with tomatoes and spices.
Ingredients
Scale
- 4 eggs
- 2 tomatoes, diced
- 1 onion, chopped
- 2 green peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add diced tomatoes and green peppers to the pan.
- Cook until the vegetables soften, about 5 minutes.
- In a bowl, whisk the eggs with paprika, salt, and black pepper.
- Pour the egg mixture into the pan with vegetables.
- Stir gently until the eggs are cooked through.
- Serve warm.
Notes
- Adjust spices to your taste.
- Serve with bread for a complete meal.
- This dish can be made vegetarian by omitting any meat ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: turkish egg scramble, eggs, breakfast, Turkish cuisine