Description
Trick or Treat Candy Bark is a delightful and festive treat that combines layers of rich chocolate with colorful candies, perfect for Halloween celebrations.
Ingredients
- Dark chocolate: 300 grams (about 10.5 oz)
- Milk chocolate: 100 grams (about 3.5 oz)
- Assorted candies: 1 cup
- Sprinkles: 1/4 cup (optional)
- Sea salt: a pinch (optional)
Instructions
- Gather your ingredients and tools.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Prepare the baking sheet by lining it with parchment paper.
- Pour and spread the melted dark chocolate onto the baking sheet in an even layer.
- Melt the milk chocolate and drizzle it over the dark chocolate in a zigzag pattern.
- Add assorted candies and optional sprinkles on top, pressing them down gently.
- Chill in the refrigerator for about 30 minutes until set.
- Break the chocolate into irregular shards and enjoy!
Notes
- Feel free to customize with your favorite candies.
- Store in an airtight container at room temperature for up to two weeks.
- For a dairy-free option, use dairy-free chocolate.
- Check candy packaging for gluten-free options if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: candy bark, Halloween, dessert, chocolate, festive treat