Description
Tombstone Marshmallow Pops are a delightful and spooky treat perfect for Halloween celebrations, combining large marshmallows with rich dark chocolate and creative decorations.
Ingredients
- Large marshmallows: 12 pieces
- Dark chocolate chips: 1 cup (about 170g)
- White icing: 1/2 cup
- Edible black glitter: 2 tablespoons
- Lollipop sticks: 12 pieces
- Candy pumpkins: 1 cup
- Parchment paper: for cooling
Instructions
- Gather all your ingredients.
- Melt the dark chocolate chips in a microwave-safe bowl.
- Dip the marshmallows into the melted chocolate and allow excess to drip off.
- While the chocolate is wet, sprinkle edible black glitter and decorate with white icing.
- Allow the pops to set at room temperature or refrigerate for quicker setting.
Notes
- Store in an airtight container for up to a week.
- Use high-quality chocolate for better melting and coating.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Tombstone Marshmallow Pops, Halloween treats, spooky desserts, marshmallow pops