Description
Tombstone Chocolate Bars are a delightful treat that combines rich dark chocolate with a creamy, sweet filling, offering a perfect balance of sweetness and richness.
Ingredients
Scale
- 200 grams dark chocolate (about 7 ounces)
- 1 can sweetened condensed milk (14 ounces or 397 grams)
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup crushed nuts (almonds or hazelnuts)
- 2 tablespoons butter
- Pinch of salt
Instructions
- Gather your ingredients.
- Prepare the base by combining sweetened condensed milk, cocoa powder, vanilla extract, and salt in a saucepan and heating over low heat for 5-7 minutes.
- Melt the dark chocolate and butter together in a microwave or double boiler.
- Line an 8×8 inch baking dish with parchment paper, pour the creamy filling, and refrigerate for 30 minutes.
- Cut the filling into bars, dip each in melted chocolate, and sprinkle with crushed nuts and cocoa powder before refrigerating again for 30 minutes.
Notes
- Be careful not to overheat the chocolate.
- Allow the filling to cool properly before cutting.
- Ensure bars are fully coated in chocolate.
- Chill after coating for proper setting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Tombstone Chocolate Bars, chocolate dessert, homemade chocolate bars