Description
A toasted Italian sandwich is a delightful creation that combines rich flavors and textures, featuring layers of savory meats, creamy cheese, and vibrant vegetables, all nestled between slices of crispy ciabatta bread.
Ingredients
- Ciabatta bread: 2 large rolls
- Salami: 100 grams, sliced
- Pepperoni: 100 grams, sliced
- Provolone cheese: 150 grams, sliced
- Roasted red peppers: 1/2 cup, sliced
- Fresh basil leaves: a handful
- Olive oil: 2 tablespoons
- Balsamic glaze: for drizzling
- Salt and pepper: to taste
Instructions
- Gather your ingredients.
- Prepare the ciabatta bread by slicing it in half horizontally and drizzling the cut sides with olive oil.
- Layer the fillings starting with salami, followed by pepperoni, provolone cheese, roasted red peppers, and fresh basil. Season with salt and pepper.
- Toast the sandwich using a panini press or skillet until the bread is golden brown and the cheese is melted.
- Serve the sandwich warm, drizzled with balsamic glaze, and cut in half for easy eating.
Notes
- Opt for high-quality ingredients for the best flavor.
- Experiment with different meats, cheeses, or vegetables to create your own version.
- Consider pairing with a side of chips or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Toasted Italian sandwich, ciabatta, salami, pepperoni, provolone, roasted red peppers, balsamic glaze