Description
Tiramisu Blondies blend coffee-soaked mascarpone flavor with chewy blondie texture for a rich, portable dessert treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup mascarpone cheese
- 1/2 cup strong brewed coffee, cooled
- 2 tablespoons cocoa powder (for dusting)
- Optional: chocolate chips or nuts
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Mix melted butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time; stir in vanilla extract.
- Whisk flour, baking powder, and salt; fold into wet mixture gently.
- Fold mascarpone cheese and cooled coffee into batter carefully.
- Fold in optional chocolate chips or nuts if desired.
- Pour batter into pan; bake 25-30 minutes until edges are golden and toothpick shows moist crumbs.
- Cool 10 minutes, transfer to rack; dust with cocoa powder before serving.
- Slice and enjoy warm, room temp, or chilled.
Notes
- Do not overmix to keep blondies tender and chewy.
- Use quality mascarpone and brewed coffee for best flavor.
- Check doneness early to avoid overbaking.
- Store in airtight container; refrigerate in humid climates.
- Freeze for up to 2-3 months wrapped tightly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: tiramisu blondies recipe, tiramisu blondies, mascarpone blondies, coffee blondies, chewy tiramisu dessert