Description
Tiger Sauce is a creamy, zesty condiment that adds a delightful kick to various dishes, combining mayonnaise, ketchup, and horseradish for a unique flavor profile.
Ingredients
- Mayonnaise: 1/2 cup
- Ketchup: 1/4 cup
- Horseradish: 2 tablespoons (prepared)
- Worcestershire sauce: 1 tablespoon
- Lemon juice: 1 tablespoon (freshly squeezed)
- Garlic powder: 1 teaspoon
- Black pepper: 1/2 teaspoon (freshly ground, or to taste)
Instructions
- Gather all your ingredients.
- Prepare the base by mixing mayonnaise and ketchup in a medium mixing bowl until smooth.
- Combine the prepared horseradish, Worcestershire sauce, fresh lemon juice, garlic powder, and black pepper into the mixture.
- Blend all ingredients together until creamy and uniform in color.
- Taste and adjust seasoning as desired.
- Store the sauce in an airtight container and refrigerate for at least 30 minutes before serving.
Notes
- Use high-quality mayonnaise and ketchup for the best flavor.
- Freshly squeezed lemon juice is recommended over bottled.
- Store in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze in ice cube trays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Tiger Sauce, condiment, dipping sauce, seafood sauce, creamy sauce