Description
The BEST Vanilla Muffins are soft, fluffy, and packed with rich vanilla flavor, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a large bowl, combine flour, sugar, baking powder, and salt. Stir well to mix.
- In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Do not overmix the batter to prevent dense muffins.
- Make sure your ingredients are at room temperature for better mixing.
- Check your baking powder’s freshness to ensure muffins rise properly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: The BEST Vanilla Muffins, vanilla muffin recipe, soft vanilla muffins, homemade vanilla muffins, easy vanilla muffins