Name: Thai Peanut Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 4 chicken thighs – boneless and skinless for tenderness.; 1/2 cup creamy peanut butter – the star of the sauce, providing creaminess and flavor.; 1/4 cup soy sauce – adds a savory depth to the marinade.; 3 cloves garlic – minced for a fragrant kick.; 1 tablespoon fresh ginger – grated to enhance the dish with warmth.; 2 tablespoons lime juice – about 1 lime, for a zesty brightness.; 1 cup coconut milk – gives the sauce a rich, creamy texture.; 2 tablespoons brown sugar – balances the flavors with a hint of sweetness.; 1/4 cup crushed peanuts – for garnish, adding crunch and flavor.; Fresh cilantro – for garnish, bringing freshness to the dish.; Salt and pepper – to taste, enhancing all the flavors.; 1 tablespoon vegetable oil – for cooking the chicken.

Description

Thai Peanut Chicken is a delightful dish that combines tender chicken thighs with a rich, creamy peanut sauce that is both savory and slightly sweet.

Ingredients

Scale

4 chicken thighs – boneless and skinless for tenderness.
1/2 cup creamy peanut butter – the star of the sauce, providing creaminess and flavor.
1/4 cup soy sauce – adds a savory depth to the marinade.
3 cloves garlic – minced for a fragrant kick.
1 tablespoon fresh ginger – grated to enhance the dish with warmth.
2 tablespoons lime juice – about 1 lime, for a zesty brightness.
1 cup coconut milk – gives the sauce a rich, creamy texture.
2 tablespoons brown sugar – balances the flavors with a hint of sweetness.
1/4 cup crushed peanuts – for garnish, adding crunch and flavor.
Fresh cilantro – for garnish, bringing freshness to the dish.
Salt and pepper – to taste, enhancing all the flavors.
1 tablespoon vegetable oil – for cooking the chicken.

Instructions

Marinate the chicken by combining peanut butter, soy sauce, garlic, ginger, lime juice, coconut milk, and brown sugar in a bowl. Whisk until smooth.
Place chicken thighs in a resealable bag or dish, pour marinade over, seal, and refrigerate for at least 30 minutes.
Reserve a portion of the marinade for later use.
Heat vegetable oil in a skillet over medium-high heat, remove chicken from marinade, and cook for 5-7 minutes on each side until golden brown and cooked through.
Pour reserved marinade into the skillet with the chicken, bring to a simmer, and cook for an additional 3-5 minutes.
Slice the chicken, arrange on a platter, drizzle with sauce, and garnish with crushed peanuts and cilantro. Serve warm with rice or noodles.

Notes

For a vegetarian option, substitute chicken with firm tofu.
Add vegetables like bell peppers or broccoli for extra nutrition.
Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Thai

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: Thai Peanut Chicken, Chicken Recipe, Thai Cuisine, Peanut Sauce