Oh my goodness, if you haven’t tried making Thai green curry soup at home, you’re totally missing out! This soup is like a warm hug on a chilly day—rich, aromatic, and bursting with vibrant flavors. I remember the first time I had it at a tiny Thai restaurant, and I was instantly hooked. The creamy coconut milk, the zing of lime, and that delightful green curry paste—it’s pure magic in a bowl! What I love most about this recipe is how easy it is to whip up. Seriously, you can have this deliciousness ready in just about 25 minutes. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, it’s vegan! Trust me, once you try this soup, it’ll be a staple in your home cooking rotation. Let’s dive into making this beautiful bowl of goodness together!
Ingredients for Thai Green Curry Soup
You’ll want to gather the following ingredients to create this delightful Thai green curry soup. Trust me, each one plays a crucial role in bringing that vibrant flavor to life!
- 2 tablespoons green curry paste – this is where the magic begins! Feel free to adjust based on your spice preference.
- 1 can (400ml) coconut milk – this creamy goodness adds richness and balances the heat of the curry.
- 4 cups vegetable broth – a flavorful base that complements all the other ingredients.
- 2 cups mixed vegetables – I love a colorful mix of bell peppers, carrots, and zucchini for a fresh crunch!
- 1 cup cubed tofu – it soaks up all that delicious flavor and gives a nice protein boost.
- 2 tablespoons soy sauce – for that savory depth that ties everything together.
- 1 tablespoon lime juice – this brightens up the soup and adds a refreshing zing!
- Fresh basil leaves for garnish – they not only look beautiful but also add an aromatic finish.
Gather these ingredients, and you’re all set to create a bowl of happiness!
How to Prepare Thai Green Curry Soup
Now that you’ve got all your ingredients ready, let’s get cooking! Making this Thai green curry soup is a breeze, and I promise, it’s all about layering those fabulous flavors. Follow these steps, and you’ll have a delightful bowl of soup in no time!
Step 1: Prepare the Base
First up, grab a pot and heat the green curry paste over medium heat for about 1 minute. This step is crucial because it helps release the aromatic oils in the paste, intensifying the flavors and making your kitchen smell heavenly!
Step 2: Combine Ingredients
Next, pour in the coconut milk and vegetable broth. It’s important to stir well until everything is nicely combined. You want that creamy goodness to blend with the broth, creating a luscious base for your soup!
Step 3: Simmer and Add Vegetables
Bring the mixture to a gentle simmer, and then toss in your mixed vegetables and cubed tofu. Let it cook for about 10 minutes, stirring occasionally, until the veggies are tender yet still vibrant. You’ll love how colorful and fresh it looks as it cooks!
Step 4: Final Touches
Now, stir in the soy sauce and lime juice. These little additions are essential—they elevate the soup’s flavor profile and add that perfect balance of savory and tangy notes that makes each bite irresistible!
Step 5: Serve the Soup
Finally, ladle the soup into bowls and don’t forget to garnish with fresh basil leaves. They add a pop of color and a delightful aroma that makes this soup even more special!
Why You’ll Love This Recipe
This Thai green curry soup is not just a meal; it’s an experience you won’t want to miss! Here are a few reasons why I adore this recipe:
- Quick preparation—ready in just 25 minutes!
- Rich, layered flavors that’ll make your taste buds dance.
- Vegan-friendly and packed with nutritious ingredients.
- Customizable—add your favorite veggies or proteins to make it your own!
- Perfectly warming and comforting for any day of the week.
Trust me; once you try this soup, you’ll be hooked and craving it again and again!
Tips for Success
To really nail this Thai green curry soup, here are my top tips! First, don’t be afraid to adjust the spice level. If you love heat, add more green curry paste, or if you prefer it milder, start with less. Also, feel free to swap out the mixed vegetables based on what you have on hand; snap peas, broccoli, or spinach work great too! For a heartier version, try adding chickpeas or lentils. And remember, letting the soup sit for a few minutes after cooking allows the flavors to meld beautifully. Enjoy experimenting and making it your own!
Variations of Thai Green Curry Soup
If you’re feeling adventurous, there are so many ways to switch up this Thai green curry soup to suit your taste buds! For starters, try swapping the tofu for chickpeas or tempeh for a different protein punch. If you love seafood, shrimp or fish fillets make fabulous additions too! As for vegetables, don’t hesitate to throw in some baby corn, snap peas, or even sweet potatoes for a twist. You could also play around with different herbs like cilantro or mint to add a unique flavor profile. The possibilities are endless, so get creative and make this soup your own!
Nutritional Information
Before you dive into this delicious Thai green curry soup, it’s good to know what you’re getting! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each serving (1 cup) contains approximately:
- Calories: 250
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Sugar: 3g
- Sodium: 500mg
- Cholesterol: 0mg
Enjoy this healthy, vegan-friendly soup packed with flavor and nutrition!
Frequently Asked Questions
I know you might have a few questions about making this delicious Thai green curry soup, so let’s tackle some of the most common ones!
Can I make this soup ahead of time? Absolutely! This soup actually tastes even better the next day as the flavors deepen. Just store it in an airtight container in the fridge for up to 3 days.
How do I store leftovers? Keep any leftovers in the fridge in a sealed container. Reheat gently on the stovetop or in the microwave, adding a splash of vegetable broth if it thickens up.
Can I freeze this soup? Yes, you can! Just let it cool completely before transferring to freezer-safe containers. It should keep for about 2 months. Thaw overnight in the fridge before reheating.
What can I serve with this soup? I love serving it with jasmine rice or rice noodles for a complete meal. You could also pair it with some crusty bread for dipping!
For more delicious recipes, check out our blog for inspiration!
For a deeper understanding of the health benefits of coconut milk, you can read more here.
And if you’re curious about the origins of Thai cuisine, you can explore more here.
Print
Delicious Thai Green Curry Soup: A Cozy, 25-Minute Meal
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A flavorful Thai green curry soup that combines fresh ingredients and aromatic spices.
Ingredients
- 2 tablespoons green curry paste
- 1 can coconut milk (400ml)
- 4 cups vegetable broth
- 2 cups mixed vegetables (bell peppers, carrots, zucchini)
- 1 cup tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
Instructions
- In a pot, heat the green curry paste over medium heat for 1 minute.
- Add coconut milk and vegetable broth; stir until combined.
- Bring to a simmer and add mixed vegetables and tofu.
- Cook for 10 minutes or until vegetables are tender.
- Stir in soy sauce and lime juice.
- Serve hot, garnished with fresh basil leaves.
Notes
- Adjust the spiciness by adding more or less curry paste.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: thai green curry soup