Description
A flavorful dish featuring chicken and Thai basil in a savory sauce.
Ingredients
Scale
- 1 lb chicken, sliced
- 1 cup Thai basil leaves
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 red chili, sliced
- 1 bell pepper, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and red chili, sauté for 1 minute.
- Add chicken and cook until browned.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar.
- Add bell pepper and cook for 2-3 minutes.
- Mix in Thai basil and cook until wilted.
- Serve hot with rice.
Notes
- Adjust spice level by adding more or less chili.
- Use fresh Thai basil for best flavor.
- Serve with jasmine rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai basil chicken, stir-fry, chicken recipe, Thai cuisine