Description
A hearty and flavorful dish combining tacos and spaghetti.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add onions, bell peppers, and garlic. Cook until softened.
- Stir in taco seasoning and diced tomatoes. Simmer for 5 minutes.
- Combine cooked spaghetti with the meat mixture.
- Top with shredded cheese and let it melt.
- Serve hot.
Notes
- Feel free to add your favorite taco toppings.
- Can substitute ground turkey for a leaner option.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco spaghetti, spaghetti recipe, taco recipe