Sweet Potato Rolls

Sweet potato rolls are an exciting and comforting addition to any meal. These delectable rolls combine the natural sweetness and nutrients of sweet potatoes with the soft, fluffy texture of freshly baked bread. Each bite is a perfect balance of sweetness and savory flavors, making them perfect for dinner parties, holiday feasts, or simply enjoying with a warm bowl of soup. What sets these rolls apart is not just their delightful flavor, but also their vibrant orange color from the sweet potatoes, which adds visual appeal to your table.

The preparation process may seem a bit lengthy, but the results are worth every moment spent in the kitchen. The sweet potato not only provides an extra layer of flavor but also adds moisture to the rolls, making them irresistibly soft. Whether you are a seasoned baker or a beginner in the kitchen, making sweet potato rolls is a rewarding experience that can become a family favorite.

With sweet potato rolls, you can enjoy not only delicious homemade bread but also the health benefits that sweet potatoes offer. They are packed with vitamins and minerals, such as vitamin A, vitamin C, potassium, and fiber. Plus, the addition of honey adds a natural sweetness without overwhelming the overall flavor profile. So, gather your ingredients, put on your apron, and let’s dive into the wonderful world of sweet potato rolls!

Ingredients for Sweet Potato Rolls

To create these mouthwatering sweet potato rolls, you’ll need the following ingredients:

List of Ingredients with Measurements

• 1 medium sweet potato (about 250–290g), peeled and chopped
• 3/4 cup whole milk, warmed to about 110°F
• 2 and 1/4 teaspoons Platinum Yeast (1 standard size packet)
• 1/3 cup honey, divided
• 2 large eggs, at room temperature
• 5 tablespoons unsalted butter, softened
• 1 and 3/4 teaspoons salt
• 5 and 1/2 cups bread flour, plus more as needed
• Optional: 2 tablespoons melted butter and flaky sea salt for finishing

Optional Ingredient Substitutions

If you find yourself missing any of the ingredients, consider the following substitutions:

• For the sweet potato, you can use pumpkin or butternut squash puree, although it may alter the flavor slightly.
• Whole milk can be replaced with almond milk or another dairy-free alternative for a lighter option.
• Honey can be substituted with maple syrup or agave syrup if you prefer a vegan option.
• Unsalted butter can be replaced with coconut oil or a vegan butter alternative for a dairy-free version.

How to Make Sweet Potato Rolls

Making sweet potato rolls is a multi-step process that might seem daunting but is surprisingly straightforward. Follow these detailed instructions closely for the best results.

Step 1: Prepare the Sweet Potato

To start, take one medium sweet potato and peel it. Chop it into small pieces for faster cooking. Add the chopped sweet potato to a pot and cover it with water. Bring the water to a boil and let the sweet potato cook until it is soft, about 10 to 12 minutes. After that, drain the sweet potato and mash it until smooth. You need 1 cup of mashed sweet potato for the rolls, so set it aside to cool while you move on to the next step.

Step 2: Proof the Yeast

Next, you will proof the yeast to ensure it is activated properly. In a small bowl, combine the warmed whole milk, Platinum Yeast, and 2 tablespoons of honey. Whisk the mixture gently, then cover it with a cloth and let it sit for about 5 minutes. The yeast should become frothy and bubbly, indicating it is alive and ready to be mixed into your dough.

Step 3: Make the Dough

In a large mixing bowl, add the remaining honey, eggs, softened butter, mashed sweet potato, salt, and 1 cup of bread flour to the yeast mixture. Use a stand mixer fitted with a dough hook or mix by hand to combine the ingredients on low speed for 1 minute. Scrape down the sides of the bowl and gradually add the remaining flour. Increase the speed to medium and mix until the dough forms a cohesive ball, which should take around 3 minutes. You want the dough to be soft and slightly sticky, so if it’s too wet, you can add a little more flour as needed.

Step 4: Knead the Dough

Once your dough comes together, it’s time to knead it. If you are using a stand mixer, continue to beat the dough on low speed for an additional 5 minutes. If kneading by hand, transfer the dough to a floured surface and knead for the same amount of time. Your goal is to achieve a soft, smooth dough that isn’t too sticky. If it feels overly sticky, sprinkle a little more flour while kneading until you reach the desired consistency.

Step 5: First Rise

Prepare a large bowl by greasing it lightly with butter or oil. Place the dough inside the bowl, turning it to coat the surface with grease. Cover the bowl with a cloth or plastic wrap and let it rise in a warm environment for 1 to 2 hours, or until it has doubled in size. You can achieve this by placing it in a slightly warmed oven (turned off) or a warm, draft-free area in your kitchen.

Step 6: Prepare for Shaping

While your dough is rising, grease a 9×13 inch baking pan to prepare for the rolls. This will prevent them from sticking during the baking process.

Step 7: Shape the Rolls

Once the dough has risen, gently punch it down to release the air. Transfer it to a clean surface and divide the dough into 20 equal pieces. Shape each piece into a ball by tucking the edges underneath to create a smooth surface. Place the shaped balls in the greased baking pan, arranging them closely together for a soft texture once baked.

Step 8: Second Rise

Cover the rolls with a cloth and allow them to rise again for 30 to 45 minutes. This second rise will help to develop the texture and height of your rolls, making them even fluffier.

Step 9: Bake the Rolls

Preheat your oven to 350°F, adjusting the rack to the lower position. Bake the rolls for 25 minutes or until they are golden brown on top. For even baking, rotate the pan halfway through the cooking time. If they start browning too quickly, tent the pan with foil to prevent over-browning.

Step 10: Finishing Touches

Once baked, remove the rolls from the oven and brush them with melted butter for a glossy finish. For an added touch, sprinkle some flaky sea salt on top. Allow the rolls to cool in the pan for about 15 minutes before serving.

Step 11: Freezing (Optional)

If you have some rolls left over or wish to save them for later, make sure to let them cool completely. You can then freeze the rolls in an airtight bag for up to 3 months. When you’re ready to enjoy them again, simply thaw and reheat as needed.

How to Serve Sweet Potato Rolls

Sweet potato rolls are not only delicious but also versatile. Their gentle sweetness pairs well with a variety of dishes, making them an excellent choice for any meal.

Best Ways to Serve Sweet Potato Rolls

Whether you are serving these rolls along with a holiday feast or a cozy family dinner, they can complement an array of dishes. Serve them warm right out of the oven, accompanied by a pat of butter or a drizzle of honey. Their subtle sweetness makes them perfect for pairing with savory entrees such as roasted meats, vegetable stews, and soups.

For a fun twist, you can use these rolls to create sliders. Fill them with your choice of cheese, grilled vegetables, or even pulled pork for a fun and hearty meal.

Serving Suggestions or Pairings

For a complete meal, consider serving your sweet potato rolls alongside:

• A hearty bowl of chili
• A creamy butternut squash soup
• Roasted chicken or turkey
• A fresh salad with nuts and fruits

The delightful taste of sweet potato rolls can elevate your dining experience. Pair them with a refreshing beverage, such as iced tea or sparkling water, for a perfect match.

How to Store Sweet Potato Rolls

After preparing a batch of delicious sweet potato rolls, it’s essential to store them properly to maintain their freshness and softness.

Proper Storage Methods

To store your sweet potato rolls, first, allow them to cool completely. Once cooled, place them in an airtight container or a resealable plastic bag. If you have layered them, place a sheet of wax paper between the layers to prevent them from sticking together. Store at room temperature for up to 2 days.

Tips for Reheating or Freezing

If you plan to enjoy the rolls later, you can freeze them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. When you’re ready to eat them, simply thaw them on the countertop or in the refrigerator overnight. Reheat them in a 350°F (175°C) oven for about 10 to 15 minutes until warmed through. If you’re in a rush, a microwave works, too; just wrap them in a damp paper towel and heat them for about 15 to 20 seconds.

Tips to Make Sweet Potato Rolls

To ensure your sweet potato rolls turn out perfectly, it helps to know some tips and tricks for the baking process.

Common Mistakes to Avoid

• Not measuring ingredients accurately: Baking is a science, and using the correct measurements is crucial for the best results.
• Overkneading or underkneading the dough: Proper kneading develops gluten which helps the rolls rise. Avoid overworking the dough, but ensure it is kneaded enough to develop a smooth texture.
• Insufficient rising time: Allowing the dough to rise properly is important for light and fluffy rolls. Be patient and let it double in size.

Helpful Tips for Better Results

• Warm environment: When proofing the dough, choose a warm and draft-free area. If your kitchen is cold, turn your oven on for a couple of minutes and then turn it off, placing the bowl inside to rise.
• Test the yeast: Always check that your yeast is active before using it. If the mixture remains flat after 5 minutes, the yeast may be expired.
• Room temperature eggs: Using eggs at room temperature helps them incorporate better into the dough and contributes to a more uniform texture.

Variations of Sweet Potato Rolls

While sweet potato rolls are delicious as they are, there are many ways to put a personal twist on this recipe to suit your taste preferences.

Suggested Variations or Twists on the Recipe

• Herbed Rolls: Add dried herbs like rosemary or thyme to the dough for a savory flavor that pairs beautifully with meats and soups.
• Cheese-Stuffed Rolls: Before shaping the rolls, place a small cube of cheese in the center of each and seal it within the dough for a gooey surprise.
• Spiced Rolls: Incorporate warm spices like cinnamon or nutmeg into the dough for a fragrant and flavorful twist that’s perfect for autumn.

Adjustments for Dietary Preferences

• For a gluten-free option, replace the bread flour with a gluten-free flour blend. Be sure to check for a blend that includes xanthan gum for better structure.
• To make these rolls dairy-free, substitute the butter with coconut oil or a plant-based buttery spread.

FAQs

What can I do if the dish isn’t turning out right?

If your sweet potato rolls do not rise properly, the yeast may have been inactive. Ensure that your yeast is fresh and that you accurately measured the warm milk temperature. If the rolls seem dense, it could be due to over-kneading or adding too much flour. Try adding a little less flour next time and let them rise adequately.

Can I make this ahead of time?

Yes! You can prepare the dough up to the second rise (step 7), cover it tightly, and refrigerate it for up to 15 hours. When you are ready to bake, remove the dough from the fridge, let it come back to room temperature, and allow it to rise until doubled again before baking.

What can I substitute for ingredients?

If you don’t have whole milk, you can use dairy-free milk or water instead. For the honey, maple syrup or agave can work as sweet substitutes. Consider using pumpkin puree instead of sweet potato for a delicious alternative as well.

Making sweet potato rolls is not only fun but also a gratifying way to bring homemade goodness to your table. Every bite is a reminder of the warmth and comfort that fresh bread can provide. Try making these rolls for your next gathering or as a special treat at home – you will not be disappointed!

Print