Description
A delicious sweet potato pie with a rich flavor and smooth texture.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes, sugar, and milk.
- Add eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can be served with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potato pie, dessert, holiday pie