Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Potato and Chickpea Buddha Bowl

Sweet Potato and Chickpea Buddha Bowl


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A colorful and nutritious meal combining sweet potatoes, chickpeas, quinoa, and fresh vegetables, topped with a creamy tahini dressing.


Ingredients

  • Sweet potatoes: 2 medium, peeled and diced
  • Chickpeas: 1 can (15 oz), drained and rinsed
  • Quinoa: 1 cup, rinsed
  • Spinach: 2 cups, fresh
  • Avocado: 1, sliced
  • Tahini: 3 tablespoons
  • Lemon juice: 2 tablespoons (freshly squeezed)
  • Olive oil: 2 tablespoons
  • Cumin: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt: to taste
  • Pepper: to taste
  • Water: 2 cups (for cooking quinoa)

Instructions

  1. Prepare the sweet potatoes by peeling and dicing them into bite-sized pieces. Combine with chickpeas, olive oil, cumin, paprika, salt, and pepper in a bowl and toss to coat.
  2. Drain and rinse canned chickpeas or prepare dried chickpeas by soaking overnight and boiling until tender.
  3. Cook quinoa by bringing 2 cups of water to a boil, adding rinsed quinoa, reducing heat to low, covering, and simmering for about 15 minutes. Fluff with a fork after letting it sit covered for 5 minutes.
  4. Assemble the bowl by adding quinoa as the base, layering fresh spinach, and then adding roasted sweet potatoes and chickpeas.
  5. Slice avocado and arrange it on top. Prepare tahini dressing by whisking tahini, lemon juice, and remaining olive oil, adjusting consistency with water if needed. Season with salt and pepper.
  6. Drizzle tahini dressing over the assembled bowl and serve immediately.

Notes

  • Meal prep by roasting sweet potatoes and chickpeas in advance and storing them in airtight containers.
  • Use fresh, high-quality ingredients for the best flavor.
  • Experiment with alternative grains and vegetables for variety.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting and Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 12g
  • Protein: 15g
  • Cholesterol: 0mg

Keywords: Buddha Bowl, Sweet Potato, Chickpea, Healthy, Vegan, Meal Prep