Description
Sweet Potato Black Bean Tacos are a delightful blend of roasted sweet potatoes and hearty black beans, topped with fresh ingredients for a nutritious and delicious meal.
Ingredients
- Sweet potatoes: 2 medium, peeled and diced
- Black beans: 1 can (15 oz), drained and rinsed
- Corn tortillas: 8 small
- Avocado: 1, sliced
- Red onion: 1/2, thinly sliced
- Fresh cilantro: 1/4 cup, chopped
- Lime juice: 2 tablespoons (freshly squeezed)
- Cumin: 1 teaspoon
- Chili powder: 1 teaspoon
- Olive oil: 2 tablespoons
- Salt: to taste
- Pepper: to taste
Instructions
- Preheat your oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
- Spread the seasoned sweet potatoes on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- While the sweet potatoes roast, warm the black beans in a small saucepan over medium heat for about 5 minutes.
- Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
- Assemble the tacos by layering roasted sweet potatoes, black beans, avocado, and red onion on the tortillas.
- Drizzle with lime juice and sprinkle with cilantro before serving.
Notes
- Choose firm and smooth sweet potatoes for the best flavor.
- Feel free to customize toppings based on your preferences.
- These tacos can be made ahead of time for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato, Black Bean, Tacos, Vegetarian, Healthy