Description
A delightful dish that combines the classic flavors of Italian cuisine with a fun twist, featuring crispy exterior and cheesy, flavorful filling.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 3 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 2 tablespoons olive oil
- Salt – to taste
- Pepper – to taste
Instructions
- Prepare the chicken by pounding it to an even thickness of about 1/2 inch.
- Make the stuffing by combining mozzarella, Parmesan, basil, garlic, salt, and pepper in a bowl.
- Stuff each chicken breast with the cheese mixture and secure if necessary.
- Coat the stuffed chicken in breadcrumbs mixed with olive oil, salt, and pepper.
- Bake the chicken in a preheated oven at 375°F (190°C) for 25-30 minutes until cooked through and golden brown.
Notes
- Avoid overstuffing the chicken to prevent bursting.
- Pound the chicken evenly for uniform cooking.
- Do not skip the breadcrumb coating for a crispy texture.
- Let the chicken rest after baking for juiciness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Stuffed Chicken Parmesan, Italian Recipe, Chicken Dish, Dinner Recipe