Description
A delightful and healthy twist on the classic dessert, combining creamy Greek yogurt, fresh strawberries, and crunchy granola.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey
- 1/2 cup granola
- 1/2 teaspoon vanilla extract (optional)
- Nuts (almonds or walnuts, optional)
- Seeds (chia or flaxseeds, optional)
- Other fruits (blueberries, raspberries, or sliced bananas, optional)
- Whipped cream (optional)
- Cinnamon or vanilla extract (optional)
Instructions
- Wash the fresh strawberries under cool running water, hull them, and slice them into thin pieces.
- In a medium-sized bowl, combine Greek yogurt with honey and vanilla extract, mixing until smooth.
- In two shallow bowls, spoon half of the yogurt mixture into each bowl and spread it evenly.
- Layer half of the sliced strawberries on top of the yogurt in each bowl.
- Sprinkle half of the granola over the strawberries in each bowl.
- Repeat the layers with the remaining yogurt mixture, strawberries, and granola.
Notes
- Choose ripe, juicy strawberries for the best flavor.
- Use Greek yogurt for a thick and creamy texture.
- Customize with different fruits and toppings to suit your taste.
- Presentation is key; use clear bowls to showcase the layers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Strawberry Shortcake, Yogurt Bowl, Healthy Dessert, Breakfast, Snack