Description
Strawberry Shortcake with Blueberries is a delightful dessert that combines fresh strawberries and blueberries with a light, fluffy homemade shortcake, topped with whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1/4 cup powdered sugar (for sweetening whipped cream)
- 2 cups heavy whipping cream
- Fresh berries for garnish (optional)
Instructions
- Wash and prepare the strawberries and blueberries.
- Make the shortcake by mixing dry ingredients and incorporating cold butter, then adding milk and vanilla.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Assemble the shortcake by baking the biscuits, layering with fruit and whipped cream, and garnishing with fresh berries.
Notes
- Use fresh, ripe berries for the best flavor.
- Consider adding lemon zest for a citrusy twist.
- Store leftovers separately for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Shortcake, Blueberries, Dessert, Summer Treat