Strawberry Shortcake No-Churn Ice Cream

There’s something magical about strawberry shortcake. The combination of fluffy cake, fresh strawberries, and decadent cream creates a delightful taste that yells summer. Now, imagine enjoying all those flavors in the form of ice cream—without the need for an ice cream maker! Yes, that’s right! Strawberry Shortcake No-Churn Ice Cream is a simple, delicious treat that you can whip up in no time. This creamy ice cream is not only easy to make, but it captures the essence of classic strawberry shortcake perfectly. With layers of sweetened whipped cream, fresh strawberries, and pound cake, every bite feels like a celebration.

This no-churn ice cream recipe is ideal for hot days when you want something refreshing and sweet. The beauty of this dessert lies in its simplicity and versatility. You can serve it as an afternoon snack, a refreshing treat after dinner, or even as part of a summer gathering. With just a few ingredients and a little bit of time, your homemade strawberry shortcake ice cream can be ready to wow your friends and family.

In this article, you’ll find a step-by-step guide to creating this delightful dessert, along with tips for serving, storing, and making variations. Let’s dive right in!

Ingredients about Strawberry Shortcake No-Churn Ice Cream

To make your Strawberry Shortcake No-Churn Ice Cream, you will need to gather a few key ingredients. Each one plays an important role in creating the luscious flavor and creamy texture of the ice cream.

List of ingredients with measurements

• 2 cups heavy cream
• 1 (14-oz) can sweetened condensed milk
• 2 cups chopped strawberries (plus more for topping)
• 1 cup chopped pound cake (plus more for topping)

Optional ingredient substitutions

If you find yourself missing an ingredient or two, don’t worry! Here are some substitutions you can make:

• Heavy cream: You can use whipped topping as an alternative, though it may slightly alter texture and taste.
• Sweetened condensed milk: In a pinch, you can use regular milk and sugar, though it won’t provide the same creaminess.
• Strawberries: Fresh strawberries are great, but you can use frozen strawberries as well. Just be sure to thaw them and drain any excess liquid.
• Pound cake: Any type of cake will work, so feel free to experiment with vanilla or angel food cake.

How to Make Strawberry Shortcake No-Churn Ice Cream

Creating your no-churn ice cream is an enjoyable process! Follow these detailed steps to ensure that your dessert turns out perfectly.

Step 1: Whip the Heavy Cream

Start by preparing your heavy cream. In a stand mixer fitted with the whisk attachment, pour the heavy cream into the bowl. Set the mixer to medium-high speed and beat the cream for about 2 to 4 minutes, until stiff peaks form. It should look fluffy and smooth. Be careful not to overbeat, as it can turn into butter.

Step 2: Fold in the Sweetened Condensed Milk

Once your cream reaches stiff peaks, it’s time to add the sweetened condensed milk. Take a spatula and gently fold the condensed milk into the whipped cream. It’s essential to fold rather than mix vigorously to keep the mixture light and airy.

Step 3: Add Strawberries and Pound Cake

Now it’s time to bring in the star flavors! Add the chopped strawberries and pound cake pieces to the cream mixture. Again, gently fold everything together. You want the berries and cake to be well-distributed without deflating the cream.

Step 4: Freeze the Mixture

Once everything is combined, transfer the mixture into a 9 x 5 inch loaf pan. Use a spatula to smooth the top. Make sure it’s evenly spread out. Top the mixture with additional strawberries and pound cake for that extra visual appeal. Now, pop it into the freezer and let it freeze until firm. This will take around 5 hours.

Step 5: Enjoy!

When you’re ready to serve, take the loaf pan out of the freezer. Let it sit at room temperature for about 10 minutes before serving so it’s softer and easier to scoop.

How to Serve Strawberry Shortcake No-Churn Ice Cream

Serving your homemade strawberry shortcake ice cream is just as delightful as making it. Here are a few suggestions to elevate your serving game.

Best ways to serve Strawberry Shortcake No-Churn Ice Cream

Scoop the ice cream into bowls or cones for classic enjoyment. You can serve it with extra fresh strawberries and small chunks of pound cake on top for added flavor and a decorative touch. Consider garnishing with whipped cream or a drizzle of chocolate sauce for an extra treat.

Serving suggestions or pairings

Pair the ice cream with a slice of strawberry shortcake for an impressive dessert presentation. Alternatively, serve it alongside a cup of tea or coffee as a refreshing afternoon treat! Ice cream sandwiches made with cookies could also complement the flavors beautifully.

How to Store Strawberry Shortcake No-Churn Ice Cream

Proper storage is essential to keep your ice cream fresh and creamy. Follow these guidelines to ensure the best quality.

Proper storage methods

After making your strawberry shortcake ice cream, keep it in the loaf pan, or transfer it to an airtight container. Make sure it is covered well to prevent freezer burn. This will help maintain its rich flavor and creamy texture.

Tips for reheating or freezing

In this no-churn ice cream recipe, there is no need to reheat, but if you find your ice cream is too hard to scoop after long storage, let it sit out for about 5–10 minutes. This will help it soften slightly without compromising the texture.

Tips to Make Strawberry Shortcake No-Churn Ice Cream

Like any recipe, there are some helpful tips to ensure your strawberry shortcake ice cream turns out just right. Here are some common pitfalls to watch for and advice on how to succeed.

Common mistakes to avoid

• Overbeating the cream: Avoid turning your whipped cream into butter by stopping as soon as stiff peaks form.
• Not folding gently: Mixing too vigorously can deflate the whipped cream. Always fold carefully to keep it fluffy.
• Using watery strawberries: If you use fresh strawberries that are too juicy, they can make the ice cream icy instead of creamy. Drain excess liquid if necessary.

Helpful tips for better results

• Chill your bowl: For even better results when whipping the cream, chill your mixing bowl and whisk attachment in the freezer for about 10 minutes beforehand. This will help the cream whip up faster.
• Add ins: Want to take it a step further? Consider adding a splash of vanilla extract or a few drops of almond extract to elevate the flavor profile.

Variation of Strawberry Shortcake No-Churn Ice Cream

This no-churn ice cream recipe is quite versatile, so let’s explore some variations and adjustments!

Suggested variations or twists on the recipe

• Chocolate drizzle: Try adding a chocolate swirl by gently melting some chocolate and mixing it through the ice cream just before freezing.
• Mixed berries: Mix in other berries, like blueberries or raspberries, for a beautiful medley of colors and flavors.
• Nutty crunch: Add chopped nuts or granola for a delightful crunch in every bite.

Adjustments for dietary preferences

For a lighter version, you could swap heavy cream with a combination of Greek yogurt and coconut cream. If you’re looking for a dairy-free option, you can replace the sweetened condensed milk with coconut milk or any other non-dairy milk, while using coconut cream instead of heavy cream.

FAQs

When making Strawberry Shortcake No-Churn Ice Cream, you may have some questions. Here are answers to common queries.

What can I do if the dish isn’t turning out right?

If your ice cream doesn’t seem to be mixing well or is icy, ensure you are using heavy cream and not low-fat alternatives. This recipe relies on the creaminess of the heavy cream, ensuring it has a rich, smooth texture.

Can I make this ahead of time?

Yes! You can prepare the strawberry shortcake ice cream a day or two in advance. Just be sure to keep it stored in the freezer in an airtight container, and it will be ready to enjoy whenever you want.

What can I substitute for ingredients?

If you need to substitute ingredients, several options work well. For example, Greek yogurt can replace heavy cream for a lighter alternative. If you don’t have poundcake, you can use any other light cake or cookie.

With its amazing flavors and delightful texture, your Strawberry Shortcake No-Churn Ice Cream will certainly delight all who try it. Whether you’re savoring it on a hot summer day or enjoying it after dinner, this creamy treat brings happiness with every scoop. Enjoy making your own version of this delectable dessert!

Print