Strawberry Shortcake Cupcakes

Strawberry Shortcake Cupcakes are a delightful twist on the classic dessert, combining the sweet, juicy flavor of fresh strawberries with a light and fluffy cupcake. These treats are perfect for spring and summer gatherings or any occasion where you want to impress family and friends with a homemade dessert. The cupcakes feature a rich strawberry filling that bursts with flavor, light whipped cream frosting, and a gorgeous presentation with fresh strawberries on top. They are way more than just another cupcake; they’re a celebration in every bite!

These cupcakes are not only beautiful but also relatively simple to make. The components come together to create a dessert that is as pleasing to the eye as it is to the palate. The fluffy vanilla cupcakes provide a perfect base, while the strawberry filling adds a delightful surprise. Topped with whipped cream that has a hint of strawberry flavor, these cupcakes are light, refreshing, and absolute crowd-pleasers. Whether you’re enjoying them at a picnic, a birthday party, or simply indulging yourself at home, Strawberry Shortcake Cupcakes are guaranteed to be a hit!

Ingredients for Strawberry Shortcake Cupcakes

List of ingredients with measurements

• 1.5 tablespoons cornstarch
• 1.5 tablespoons warm water
• 2 cups diced strawberries
• 6 tablespoons granulated sugar (for filling)
• 1 teaspoon lemon zest
• 1 and 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar (for cupcakes)
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 egg whites
• 1/4 cup sour cream or plain yogurt
• 3/4 cup whole milk
• 2 teaspoons vanilla bean paste (for cupcakes)
• 1.5 cups cold heavy cream
• 3 tablespoons granulated sugar (for whipped cream)
• 1 teaspoon vanilla bean paste (for whipped cream)
• Reserved 1/2 cup of strawberry filling

Optional ingredient substitutions

If you’re looking for some alternatives or substitutions, here are a few options:

• Instead of sour cream, you can use Greek yogurt for a tangy flavor.
• If you want a lighter option, you can replace all-purpose flour with a gluten-free flour blend.
• For a vegan version, swap the egg whites with aquafaba and use plant-based butter and milk.
• Use frozen strawberries if fresh ones aren’t available, just make sure to thaw and drain any excess juice before using.

How to Make Strawberry Shortcake Cupcakes

Step 1: Make the strawberry filling

Start by preparing the strawberry filling. In a small bowl, dissolve cornstarch in warm water. Then, in a saucepan over medium heat, combine the diced strawberries and granulated sugar. Warm the mixture until it starts to simmer gently. Then, stir in the cornstarch mixture and continue to simmer for about five minutes. You will notice the mixture thickening as it cooks. Once it thickens, remove it from heat and add the lemon zest for a fresh burst of flavor. Allow the filling to cool completely while you prepare the cupcakes.

Step 2: Prepare for baking

Now, preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners. This makes it easier to remove the cupcakes later. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure everything is well combined to ensure even baking. In another bowl, combine the granulated sugar, melted butter, egg whites, sour cream (or yogurt), milk, and vanilla bean paste. Mix these wet ingredients thoroughly until they are fully incorporated.

Step 3: Make the cupcake batter

Once the wet ingredients are mixed, pour the flour mixture into the bowl with the wet ingredients. Gently combine both mixtures until just combined. It’s important not to overmix at this stage, as that can lead to dense cupcakes. The batter should be smooth but may still have a few lumps, which is perfectly fine. Carefully pour the batter into the lined muffin pan, filling each liner about two-thirds full.

Step 4: Bake the cupcakes

Place the muffin pan into the preheated oven and bake for 20-22 minutes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, the cupcakes are ready. Once baked, remove the pan from the oven and let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Fill the cupcakes

Once the cupcakes have cooled, it’s time to fill them with the strawberry filling. Using a small knife or a cupcake corer, cut a circle out of the top of each cupcake, making sure to not go all the way through to the bottom. Remove the little piece and spoon in the reserved strawberry filling. Replace the tops gently so that the filling is hidden inside but can still be easily spotted when you bite into the cupcake.

Step 6: Prepare the whipped cream

For the whipped cream frosting, pour the cold heavy cream into a mixing bowl. Add granulated sugar and vanilla bean paste. Using an electric mixer, whip the cream until medium peaks form, being careful not to overbeat. Once you achieve the right consistency, fold in the reserved strawberry filling for a delightful flavor and a hint of pink color. This adds an extra layer of strawberry goodness to your cupcakes.

Step 7: Frost the cupcakes

Now it’s time to frost the cupcakes! Use a piping bag or a simple spatula to spread the strawberry whipped cream over the top of each filled cupcake. Finish with a fresh strawberry on top of each cupcake for that beautiful presentation. You can also add a bit of extra strawberry filling on top if you’d like for added flavor and decoration.

How to Serve Strawberry Shortcake Cupcakes

Best ways to serve Strawberry Shortcake Cupcakes

To enjoy these delicious Strawberry Shortcake Cupcakes at their best, serve them immediately after frosting. They are best consumed fresh, where the flavors and textures shine beautifully. You can present them on a lovely cake stand or a large platter for a stunning display. A summer evening garden party or birthday celebration is perfect for these delightful treats.

Serving suggestions or pairings

These cupcakes pair wonderfully with a variety of beverages. Consider serving them with a chilled glass of lemonade, sweet iced tea, or perhaps a light sparkling wine. If you’re feeling indulgent, a scoop of vanilla ice cream alongside your cupcake would add a creamy contrast to the fluffy texture and fruity flavors.

How to Store Strawberry Shortcake Cupcakes

Proper storage methods

If you happen to have any leftovers, store your Strawberry Shortcake Cupcakes in an airtight container in the refrigerator. Ideally, it’s best to keep them chilled to avoid any spoilage due to the whipped cream topping. If you have not yet frosted your cupcakes, you can keep the cupcakes and the whipped cream separate for up to 2-3 days.

Tips for reheating or freezing

If you are making these cupcakes in advance, you can freeze the unfrosted cupcakes. Simply wrap them individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw them in the refrigerator overnight. Frost with fresh whipped cream the same day you plan to serve them for the best taste and presentation. Avoid freezing the whipped cream, as it can alter the texture.

Tips to Make Strawberry Shortcake Cupcakes

Common mistakes to avoid

One common mistake is overmixing the batter, which can lead to dense cupcakes. Just mix until combined, and a few lumps are okay! Make sure to check your leavening agents like baking powder and baking soda for freshness; expired ingredients won’t yield the best results. Don’t skip chilling your heavy cream before whipping, as cold cream whips better and holds fluffy peaks longer.

Helpful tips for better results

For an extra pop of flavor, consider steeping your milk with a few fresh strawberries before mixing it into the batter. Additionally, sift your dry ingredients to avoid a lumpy batter and ensure even texture throughout your cupcakes. Lastly, when frosting, use a piping bag with a star tip for a professional-looking finish that’s easy to achieve at home.

Variation of Strawberry Shortcake Cupcakes

Suggested variations or twists on the recipe

Feel free to experiment with these cupcakes by adding different fruits, like blueberries or raspberries, into the filling or frosting. You could switch the flavor theme entirely by using lemon-infused whipped cream or even a chocolate cake base for a richer twist. Adding a layer of lemon curd between the filling and frosting for a zesty surprise is another great twist!

Adjustments for dietary preferences

For a gluten-free version, you can substitute regular flour with a gluten-free all-purpose blend that includes xanthan gum. If you’re looking for a lower sugar alternative, consider using a sugar substitute designed for baking, and adjust to taste. Vegan options are also possible with plant-based substitutes like aquafaba for egg whites and non-dairy alternatives for milk and butter.

FAQs

What can I do if the dish isn’t turning out right?

If your cupcakes didn’t rise properly, check your baking powder and soda for freshness. Make sure you’re measuring accurately, as even slight variations can affect the outcome. If your whipped cream isn’t thickening, ensure your heavy cream is cold and that you’re not overwhipping it. If it curdles, it can’t be salvaged, but using a fresh batch will give you better results.

Can I make this ahead of time?

Yes, you can make these cupcakes ahead of time! You can prepare the cupcakes a day or two in advance and store them in an airtight container. The strawberry filling can also be made in advance and refrigerated. However, it’s best to frost the cupcakes just before serving to keep the whipped cream light and fluffy.

What can I substitute for ingredients?

If you run out of ingredients, you have several substitutions available. Greek yogurt can replace sour cream, and whole milk can be substituted with almond milk or oat milk for a dairy-free option. If you’re out of cornstarch, you could use arrowroot powder as an alternative thickening agent. Just be sure to adjust the quantities to achieve the same consistency and flavor profile.

Enjoy making your Strawberry Shortcake Cupcakes! Treat yourself and your loved ones to this perfect balance of sweetness, freshness, and lightness that this delightful dessert offers.

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