Description
Strawberry Sago Dessert is a delightful treat that combines chewy sago pearls with sweet strawberries, coconut milk, and a refreshing presentation, perfect for warm days.
Ingredients
- Sago Pearls: 1/2 cup
- Water: 2 cups
- Fresh Strawberries: 1 cup, hulled and sliced
- Strawberry Puree: 1/2 cup
- Coconut Milk: 1/2 cup
- Sugar: 2 tablespoons (adjust to taste)
- Fresh Mint Leaves: optional, for garnish
Instructions
- Prepare the sago by boiling 2 cups of water, adding 1/2 cup of sago pearls, and cooking for 10-15 minutes until translucent. Drain and rinse under cold water.
- Make the strawberry mixture by blending hulled strawberries with 2 tablespoons of sugar until smooth.
- Layer the cooked sago pearls at the bottom of a clear glass bowl or dessert cups, followed by a layer of strawberry puree.
- Pour 1/2 cup of coconut milk over the strawberry layer and refrigerate for at least 30 minutes.
- Serve chilled, topped with fresh strawberry slices and mint leaves.
Notes
- Avoid overcooking the sago to prevent mushiness.
- Always rinse the sago after cooking to stop the cooking process.
- Use ripe strawberries for the best flavor.
- Do not skip the chilling step for enhanced taste.
- Ensure a good mix of textures in the dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Sago Dessert, Vegan Dessert, Refreshing Dessert, Southeast Asian Dessert