Description
A delightful recipe for strawberry pudding cookies that combines the rich flavor of strawberries with a soft, chewy texture, enhanced by creamy white chocolate chips.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) package strawberry pudding mix
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: whisk together flour, pudding mix, and baking soda.
- Cream the butter and sugars until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- Combine wet and dry ingredients until just mixed.
- Fold in the white chocolate chips.
- Scoop and drop rounded balls of dough onto a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are set.
Notes
- Use fresh strawberries for the best flavor.
- Store cookies in an airtight container at room temperature.
- Freeze cookies for up to three months for longer storage.
- Consider using freeze-dried strawberries for concentrated flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry pudding cookies, dessert, baking, cookies, sweet treat