Strawberry Pop-Tart Skillet Pie

Strawberry Pop-Tart Skillet Pie is a delicious and creative dessert that brings a playful twist to your traditional pie. Imagine the flavors of your favorite childhood Pop-Tart combined with a flaky, golden crust and a sweet strawberry filling. This delightful dessert is not only visually appealing but also a treat for the taste buds. The combination of fresh strawberries with a touch of lemon creates a mouthwatering filling, while the drizzled glaze adds the perfect finishing touch. Whether you are hosting a casual gathering or simply wanting to indulge in something sweet, this skillet pie will surely impress.

The preparation of this pie is straightforward, allowing the freshness of the strawberries to shine through. Instead of traditional single-crust pies, using a skillet gives it a homey feel, making it ideal for sharing. Each slice reveals layers of buttery crust enveloping a vibrant strawberry filling, and the drizzle of sweet glaze on top makes it all the more irresistible. With just a handful of ingredients, you can create a dessert that not only satisfies cravings but also offers a wonderful nostalgia for those who enjoyed Pop-Tarts growing up.

Ingredients for Strawberry Pop-Tart Skillet Pie

List of ingredients with measurements

• 1 1/2 cups sliced fresh strawberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• All-purpose flour for surface
• 2 batches of store-bought or homemade pie dough
• 1 cup confectioners’ sugar
• 1 or more tablespoons whole milk
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon sprinkles (optional)

Optional ingredient substitutions

If you want to change things up or don’t have certain ingredients on hand, here are some substitutions you can consider:

• Instead of fresh strawberries, you can use other berries like raspberries or blueberries.
• For sweetness, substitute granulated sugar with brown sugar or a sugar alternative, keeping in mind the taste may vary.
• If cornstarch is not available, you can use tapioca starch as a thickening agent.
• For a vegan option, use a non-dairy milk and plant-based pie dough.

How to Make Strawberry Pop-Tart Skillet Pie

Step 1: Prepare the filling

Start by preheating your oven to 425 degrees Fahrenheit. In a small saucepan placed over low heat, combine the sliced strawberries, granulated sugar, cornstarch, and fresh lemon juice. Stir the mixture frequently as the strawberries begin to soften and break down. This should take about 10 minutes. Keep cooking until the filling thickens to a nice consistency.

Step 2: Prepare the crust

While your filling is cooking, take one batch of the pie dough and roll it out on a lightly floured surface until it’s large enough to fit into your 9-inch cast iron skillet. Once rolled out, carefully press the dough into the skillet, ensuring it covers the bottom and sides. This will hold all the delicious strawberry filling nicely.

Step 3: Assemble the pie

Pour the thickened strawberry filling into the crust you’ve prepared in the skillet. Next, roll out the second batch of pie dough. Place this dough over the strawberry filling, making sure to cover it completely. Use a sharp knife to cut four slits in the center of the pie. Doing this will help steam escape while the pie is baking. Trim any excess dough, leaving about a 1-inch overhang all around. Fold the top edge of the dough over the bottom crust and crimp the edges using the back of a fork.

Step 4: Bake the pie

Place your skillet pie in the preheated oven and bake until the crust turns a beautiful golden brown. This typically takes about 25 to 30 minutes. Once baked, allow the pie to cool for about 20 to 25 minutes on a wire rack. While it cools, prepare the glaze by whisking together the confectioners’ sugar, whole milk, and vanilla extract in a medium bowl. Adjust the milk quantity until you achieve a smooth consistency. After cooling, pour the glaze over the pie and sprinkle with colorful sprinkles, if desired. Finally, chill in the refrigerator for 1 to 2 hours until the glaze is set.

How to Serve Strawberry Pop-Tart Skillet Pie

Best ways to serve Strawberry Pop-Tart Skillet Pie

Strawberry Pop-Tart Skillet Pie can be served warm or chilled, making it a versatile dessert. For a casual yet delightful presentation, cut slices directly from the skillet. You might consider adding a scoop of vanilla ice cream or whipped cream on the side to elevate the serving. Dolloping some cream on top of each slice adds a rich creaminess that compliments the sweetness of the strawberries beautifully.

Serving suggestions or pairings

This scrumptious pie pairs wonderfully with a variety of beverages. A cup of warm tea or coffee brings out the flavors even more. For a refreshing twist, consider serving it alongside a glass of homemade lemonade or iced tea, especially on a hot day. The combination of acidity from the lemon drinks balances the sweetness of the pie, creating a well-rounded dessert experience.

How to Store Strawberry Pop-Tart Skillet Pie

Proper storage methods

To keep the leftovers fresh, cover the skillet with plastic wrap or transfer the pie to an airtight container. Store it in the refrigerator, where it will maintain its flavor and texture for up to three days. If you have glazed the pie, it is best to consume it while the glaze is fresh.

Tips for reheating or freezing

If you prefer to eat your pie warm, you can reheat individual slices in the microwave for about 15-20 seconds. Alternatively, bake it in the oven at a low temperature for about 10 minutes, which will help maintain the crust’s crunchiness. If you want to make the pie ahead of time, consider freezing it before baking. Wrap the unbaked pie tightly in plastic wrap and then foil, storing in the freezer for up to three months. When you’re ready to bake it, do not thaw. Just place it in the oven, and add a few minutes to the baking time.

Tips to Make Strawberry Pop-Tart Skillet Pie

Common mistakes to avoid

One common mistake is not allowing the filling to thicken properly before pouring it into the crust. This can result in a runny pie. Ensure that the filling is thick enough to hold its shape once baked. Another mistake to avoid is overworking the dough, which can lead to a tough crust. Handle the dough gently to maintain its flakiness.

Helpful tips for better results

For the best flavor, use fresh, ripe strawberries. If your strawberries lack sweetness, consider adding a little extra sugar to the filling. If you prefer a slightly tangy filling, you can add a splash more of lemon juice for brightness. Also, brushing the top crust with egg wash before baking can give your pie a shiny, golden finish.

Variations of Strawberry Pop-Tart Skillet Pie

Suggested variations or twists on the recipe

While the classic strawberry filling is delicious, you can experiment with other flavors as well. Consider making a mixed berry Pop-Tart pie using a variety of berries like blueberries, raspberries, and blackberries. For a chocolate twist, add cocoa powder or chocolate chips to the filling. An almond or coconut extract can bring a different flavor profile if you want to play with the vanilla extract.

Adjustments for dietary preferences

For those with dietary restrictions, there are options to modify this recipe. To make it gluten-free, use a gluten-free pie crust and substitute regular all-purpose flour with a gluten-free blend. If you’re vegan, ensure that you use non-dairy milk and a plant-based pie crust. You can also replace the sugar with suitable vegan substitutes like maple syrup or agave nectar.

FAQs

What can I do if the dish isn’t turning out right?

If your filling appears too runny, it may not have been cooked long enough. Make sure to stir frequently over low heat until it thickens successfully. If the crust is too tough, it’s likely that the dough was overworked. When making pie dough, less handling is better for achieving the flaky texture.

Can I make this ahead of time?

Yes! You can prepare the filling and assemble the pie a day in advance and keep it covered in the refrigerator until you’re ready to bake. Alternatively, you can bake it ahead and store it in the fridge, reheating before serving.

What can I substitute for ingredients?

Many ingredients can be substituted in this recipe. For example, frozen strawberries can replace fresh ones, though you might need to adjust the sugar depending on their sweetness. If you need a non-dairy option, you can use almond milk or oat milk instead of whole milk for the glaze.

Creating a Strawberry Pop-Tart Skillet Pie is not just about following a recipe; it’s about unleashing your creativity in the kitchen. With every step in the process, you’re likely to discover new ways to personalize this dessert to suit your tastes or those of your family and friends. Enjoy the journey of making this delightful pie, and embrace the joy it brings to your table!

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