Description
A vibrant and refreshing strawberry pineapple salsa that combines the sweetness of strawberries and pineapple with a hint of spice from jalapeño, perfect for various dishes.
Ingredients
- Fresh strawberries: 2 cups, hulled and finely diced
- Ripe pineapple: 1 cup, peeled, cored, and finely diced
- Red onion: 1/4 cup, finely chopped
- Jalapeño: 1 small, seeded and finely chopped (adjust to taste)
- Fresh cilantro: 1/4 cup, chopped
- Lime juice: 2 tablespoons (freshly squeezed)
- Salt: 1/2 teaspoon (or to taste)
Instructions
- Gather your ingredients.
- Prepare the strawberries by rinsing, hulling, and finely dicing them.
- Chop the pineapple into small, uniform pieces.
- In a large mixing bowl, combine the diced strawberries and pineapple, along with the finely chopped red onion and jalapeño.
- Season the salsa by adding chopped cilantro, lime juice, and salt to taste.
- Chill the salsa in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh, ripe fruits for the best flavor.
- Adjust the spice level by adding more or less jalapeño.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- Consider adding other fruits like mango or kiwi for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry salsa, pineapple salsa, fresh salsa, summer recipes, healthy snacks