Description
A delicious dessert featuring cheesecake filling in a cone, topped with strawberry crunch.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 6 sugar cones
- 1 cup crushed strawberries
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract.
- Fold in whipped cream until smooth.
- In another bowl, combine crushed strawberries, graham crackers, and melted butter.
- Fill each cone with the cheesecake mixture.
- Top with the strawberry crunch mixture.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry crunch cheesecake cones