Description
Strawberry cheesecake cookies are a delightful treat that combines the rich, creamy flavor of cheesecake with the comforting texture of cookies, featuring a luscious cheesecake filling bursting with fresh strawberries.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Cream cheese: 8 oz (226 g), softened
- Fresh strawberries: 1 cup (150 g), diced
- Granulated sugar: 3/4 cup (150 g)
- Brown sugar: 3/4 cup (150 g), packed
- Vanilla extract: 1 teaspoon (5 ml)
- Baking soda: 1 teaspoon (5 g)
- Salt: 1/2 teaspoon (2 g)
- Chocolate chips: 1 cup (175 g)
Instructions
- Gather your ingredients.
- Prepare the cookie dough by mixing the dry ingredients and creaming the sugars with butter.
- Incorporate the cheesecake mixture by beating cream cheese with sugar and vanilla, then folding in strawberries.
- Shape and bake the cookies by wrapping the dough around the cheesecake filling and baking in a preheated oven.
- Cool and serve the cookies after allowing them to set on a wire rack.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Avoid overmixing the dough to keep cookies soft.
- Seal the cookies properly to prevent filling leakage.
- Allow cookies to cool on the baking sheet before transferring.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry cheesecake cookies, dessert, baking, cookies, cheesecake