Description
Strawberry Cheesecake Salad is a no-bake dessert combining creamy cheesecake flavor with fresh fruits like strawberries, bananas, and raspberries, topped with crushed graham crackers for a delicious treat.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 16 oz Cool Whip
- 16 oz strawberries, sliced
- 2 ripe bananas, sliced
- 12 oz raspberries
- 3 Tbsp crushed graham crackers
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with a hand mixer until light and fluffy.
- Gently fold in the Cool Whip with a spatula until well combined and fluffy.
- Add the sliced strawberries, bananas, and raspberries to the bowl. Carefully fold in the fruits until evenly distributed.
- Transfer the mixture to a large serving bowl and sprinkle crushed graham crackers over the top.
- Chill in the refrigerator for at least 1 hour before serving. Garnish with extra fruit if desired.
Notes
- Use softened cream cheese to ensure a smooth texture.
- Do not overmix the fruit to prevent it from breaking down.
- Chill the salad before serving for best flavor and texture.
- Use fresh, ripe fruit for optimal sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 24g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Cheesecake Salad, no-bake dessert, fruit salad, summer dessert, easy potluck dish