Description
Strawberry Cheesecake Dip is a no-bake, creamy dessert featuring rich cream cheese and sweet strawberry jam, perfect for parties or cozy nights in.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup strawberry jam
Instructions
- In a mixing bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Beat until smooth and creamy.
- In a separate bowl, whip the heavy cream using a hand mixer until medium peaks form (about 2–3 minutes).
- Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined.
- Transfer the mixture to a wide, shallow serving bowl and spread evenly.
- Spoon the strawberry jam on top and swirl gently to create a marbled effect.
- Serve immediately with graham crackers, fruit slices, pretzels, or cookies.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Whip the cream properly to achieve a light, fluffy texture.
- Use high-quality vanilla extract for the best flavor.
- This dip can be made a day in advance and stored in the fridge.
- Do not freeze, as the texture may change when thawed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 17g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Dip, no-bake dessert, cream cheese dip, fruit dip, cheesecake dip, easy party dessert