Strawberry Biscuit Cookies

Strawberry Biscuit Cookies are a delightful treat that brings together the sweet, juicy flavor of strawberries and the soft, buttery texture of traditional biscuits. As the strawberries burst with flavor in each bite, the cookie’s tender crumb gives a satisfying contrast that’s hard to resist. Perfect for any occasion—whether it’s a sunny picnic, a cozy afternoon tea, or a special dessert for gatherings—these cookies combine simplicity and taste in a way that is sure to delight everyone.

The process of making Strawberry Biscuit Cookies is fun and straightforward. They not only look beautiful with their vibrant pinkish hue from the strawberries but also provide a wonderful treat that showcases the beauty of using fresh ingredients. The addition of an easy icing gives these cookies an even tastier finish, elevating them from a simple biscuit to a delightful dessert. So let’s dive into how you can create these scrumptious cookies in your own kitchen!

Ingredients about Strawberry Biscuit Cookies

List of Ingredients with Measurements

• 3/4 cup chopped strawberries
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/3 cup milk (cold, dairy or non-dairy)
• 1 large egg (cold)
• 1 teaspoon pure vanilla extract
• Coarse sugar (optional, for topping)
• 1 cup confectioners’ sugar (for icing)
• 2-3 tablespoons milk or heavy cream (for icing)
• 1/4 teaspoon pure vanilla extract (for icing)
• 1 heaping tablespoon strawberry jam (optional, for icing)

Optional Ingredient Substitutions

If you don’t have strawberries, you can use other berries like blueberries or raspberries for a similar flavor. In place of all-purpose flour, whole wheat flour can be substituted for a healthier option, but it may alter the texture slightly. For non-dairy needs, almond milk or oat milk can replace regular milk. You may also experiment with coconut sugar instead of granulated sugar for a different sweetness profile.

How to Make Strawberry Biscuit Cookies

Step 1: Prepare the Strawberries

If you are using fresh strawberries, start by chopping them into small pieces. Spread them out on a clean towel and blot them gently to remove any excess moisture. This step is crucial as it helps keep the dough from becoming too wet. For better flavor, you can freeze the chopped strawberries while you prepare the other ingredients. Chilled strawberries will add a freshness when mixed into the cookies.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure to stir them well until fully combined. These dry ingredients form the base of your biscuit cookies, providing the necessary structure and flavor.

Step 3: Cut in the Butter

Add the cubed, cold unsalted butter directly into the flour mixture. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This method is key for achieving that crumbly biscuit texture you desire. Be careful not to overmix; you want the butter to remain in small pieces, which will create flaky layers in the finished cookies.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the cold milk, egg, and pure vanilla extract. Pour this mixture over the dry ingredients and gently fold everything together until just combined. Avoid overworking the dough! Once the wet and dry ingredients are incorporated, carefully fold in the chilled strawberries, ensuring that they are evenly distributed throughout the dough.

Step 5: Chill the Dough

After combining everything, it is important to chill the dough for at least 45 minutes. This step helps firm up the butter and makes it easier to form cookies later on. As the dough chills, it allows the flavors to meld, resulting in more flavorful cookies.

Step 6: Preheat the Oven and Prepare Baking Sheets

Once the dough has chilled, preheat your oven to 375°F (191°C). Prepare your baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and make cleanup easier.

Step 7: Portion and Bake

Use a tablespoon to scoop out the dough, forming it into balls. Place about 15 dough balls onto the prepared baking sheets, giving them some space to spread. If desired, add any extra strawberries on top of the dough balls and sprinkle a bit of coarse sugar to enhance their sweetness. Bake the cookies in the preheated oven for 15-16 minutes, or until the edges are lightly browned.

Step 8: Cool and Ice

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Meanwhile, prepare the icing by whisking together the confectioners’ sugar, 2-3 tablespoons of milk or heavy cream, vanilla extract, and optional strawberry jam in a small bowl until smooth. Once the cookies have cooled, drizzle this icing over the top for an extra touch of sweetness.

How to Serve Strawberry Biscuit Cookies

Best Ways to Serve Strawberry Biscuit Cookies

Strawberry Biscuit Cookies can be served warm or at room temperature. They make for a delightful snack or dessert, especially when enjoyed with a cup of tea or coffee. The icing adds a lovely touch, making them visually appealing as well.

Serving Suggestions or Pairings

These cookies pair beautifully with fresh whipped cream or a scoop of vanilla ice cream for a charming dessert that feels indulgent. For a fruity twist, serve them with additional fresh strawberries on the side. They can also be enjoyed alongside yogurt or used as a topping for a berry parfait, creating a delicious combination of flavors and textures.

How to Store Strawberry Biscuit Cookies

Proper Storage Methods

To keep your Strawberry Biscuit Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for about one day. If you’d like them to last longer, place them in the refrigerator for up to one week. Be sure to layer parchment paper between cookies to prevent them from sticking together.

Tips for Reheating or Freezing

For best results, if you want to enjoy them warm again, gently reheat the cookies in a microwave or a toaster oven for a few seconds. You can freeze the cookies by placing them in a single layer on a baking sheet until frozen, then transferring them to a freezer-safe bag. They can be kept in the freezer for up to three months. When you’re ready to enjoy, simply allow them to thaw at room temperature.

Tips to Make Strawberry Biscuit Cookies

Common Mistakes to Avoid

One common mistake is overmixing the dough after adding the wet ingredients. This can result in tough cookies instead of the light and tender texture you want. Another pitfall is using warm strawberries that can make the dough too wet; ensure they are thoroughly blotted and chilled.

Helpful Tips for Better Results

To achieve soft and flaky cookies, it’s crucial to use cold butter and cold dairy. If you enjoy a more intense strawberry flavor, consider adding a bit of strawberry puree to the dough or icing. Lastly, for a more pronounced vanilla flavor, feel free to adjust the amount of vanilla extract to your taste.

Variation of Strawberry Biscuit Cookies

Suggested Variations or Twists on the Recipe

Why not try incorporating lemon zest for a refreshing citrus twist? A bit of lemon will complement the strawberries beautifully. Alternatively, you can add chocolate chips or white chocolate chunks for an indulgent touch. For a more festive look, consider incorporating edible glitter or colorful sprinkles on top of the icing.

Adjustments for Dietary Preferences

If you’re looking for a vegan option, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use non-dairy milk and margarine in the recipe. For gluten-free eaters, substitute the all-purpose flour with a gluten-free blend designed for baking.

FAQs

What can I do if the dish isn’t turning out right?

If your cookies are not spreading as expected, it may be because the dough is too cold. Letting them sit at room temperature for a few minutes before baking can help. If they are too soft or too dry, check the measurements of your ingredients, ensuring the correct proportions are followed.

Can I make this ahead of time?

Absolutely! The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days. You can also freeze the unbaked dough for up to three months. Just be sure to thaw them overnight in the refrigerator before baking.

What can I substitute for ingredients?

If you’re missing an ingredient, try using yogurt instead of milk or buttermilk. You can also mix in different fruits, like raspberries or blueberries, depending on what’s in season or available in your pantry. For a different flavor experience, consider using almond extract instead of vanilla.

Strawberry Biscuit Cookies are a charming treat that combines the joy of baking with the deliciousness of fresh strawberries. They are easy to make, perfect for any occasion, and will leave a delightful impression on everyone who tries them. Bake a batch today and indulge in the flavors of spring and summer. Enjoy!

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