Sticky Pear and Ginger Cake

Sticky Pear and Ginger Cake is a delightful dessert that perfectly combines the sweetness of ripe pears with the warm spice of ginger. This cake is not just a treat for your taste buds but also a cozy addition to your kitchen, filling the air with a lovely aroma as it bakes. The moist texture and sticky glaze make it an irresistible dessert, especially when served warm. Whether you’re serving it at a family gathering or enjoying a quiet afternoon slice with a cup of tea, Sticky Pear and Ginger Cake promises comfort and indulgence in every bite.

The cake’s rich flavor comes from the combination of brown sugar, dark treacle or molasses, and fresh pears. The spices—the ginger and cinnamon—add warmth that complements the sweet fruit perfectly. When baked, the cake develops a beautiful golden color, and the sticky glaze smothers it, creating an irresistible shine that makes it look as good as it tastes. This dessert is easy to make, and its comforting flavors make it a great choice for any occasion.

Sticky Pear and Ginger Cake is an ideal dessert for the fall and winter months when pears are in season, but it can be enjoyed year-round. With this recipe, you can impress your guests or simply treat yourself to a slice of heaven whenever you want. Let’s dive deeper into what makes this cake so special and how you can make it in your own kitchen.

Ingredients about Sticky Pear and Ginger Cake

To create the delicious Sticky Pear and Ginger Cake, you will need several simple ingredients. Here’s a close look at what you will need to gather.

List of ingredients with measurements

• 200g (1 1/3 cups) all-purpose flour
• 1 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 100g (1/2 cup) light brown sugar
• 100g (1/2 cup) unsalted butter, melted
• 150ml (2/3 cup) milk
• 1 large egg
• 100g (1/4 cup) dark treacle or molasses
• 2 ripe pears, peeled, cored, and diced
• 100g (1/2 cup) golden syrup
• 50g (1/4 cup) unsalted butter
• 50g (1/4 cup) light brown sugar

Optional ingredient substitutions

If you find yourself missing some ingredients, there are plenty of substitutions you can use. For example, you can replace all-purpose flour with whole wheat flour for a nuttier flavor. If you don’t have ground ginger, a tablespoon of grated fresh ginger can work as a good alternative. In case you want to reduce sugar, you can use stevia or a sugar substitute for some sweetness without the calories. If you’re vegan, substitute the egg with flaxseed meal or applesauce, and use almond milk instead of regular milk. These simple changes can help you cater to various dietary needs while enjoying the same great flavors.

How to Make Sticky Pear and Ginger Cake

Creating your Sticky Pear and Ginger Cake is a straightforward process. Follow these steps to produce a delightful dessert that will please everyone.

Step 1: Preheat and Prepare the Cake Tin

Begin by preheating your oven to 170°C (340°F). This ensures that the cake will bake evenly and rise properly. While the oven heats up, take a 20cm (8-inch) round or square cake tin and grease it well to prevent your cake from sticking. Line the base and sides with baking parchment for an easier release after baking. The preparation of the tin is crucial to achieving the perfect texture and presentation in the end.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt. Sifting helps to aerate the flour and combine the dry ingredients thoroughly, allowing them to mix evenly throughout your cake mixture. This step is essential as it prevents clumping and ensures that the flavors are balanced when they are incorporated in the batter. Set the bowl aside while you prepare the wet ingredients.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together the melted unsalted butter, light brown sugar, milk, egg, and dark treacle (or molasses). Make sure the ingredients are well combined, and the sugar is mostly dissolved. The dark treacle adds a deep color and rich flavor to the cake, making it more decadent. Once everything is mixed, gradually add the dry ingredients to the wet mixture. Stir the batter gently until all the flour is just incorporated; be careful not to overmix it, as this could lead to a denser cake.

Step 4: Add the Pears and Bake

Now it’s time to fold in the chopped ripe pears gently. The pears are optional, but they prove to be the star of the cake, adding moisture and sweetness. Pour the batter into the prepared cake tin and smooth the top with a spatula. Place it in the preheated oven and bake for about 35-40 minutes. To check if it’s done, insert a skewer into the center; if it comes out clean, your cake is ready. Set the cake aside to cool slightly before moving onto the glaze.

Step 5: Prepare the Sticky Glaze

As the cake bakes, take a saucepan and combine golden syrup, butter, and brown sugar over medium-low heat. Stir continuously until everything is melted and smooth. The glaze adds that signature sticky finish to the cake, so don’t skip this step! Once the cake is baked, remove it from the oven. Poke holes all over the top with a skewer or a fork and pour the warm syrup glaze over it. Allow the glaze to soak in while the cake cools slightly. This will provide that delicious sticky texture that makes the cake so special.

Step 6: Serve and Enjoy

Once the glaze has soaked in and the cake has cooled slightly, it is ready to be served. Slice it up and enjoy this delectable dessert warm or at room temperature. Whether you serve it with cream, custard, or vanilla ice cream, each bite is sure to satisfy your sweet tooth.

How to Serve Sticky Pear and Ginger Cake

Serving your Sticky Pear and Ginger Cake can be as simple or as fancy as you like. This cake stands deliciously on its own, but with a few additional ideas, you can elevate your dessert experience more.

Best ways to serve Sticky Pear and Ginger Cake

The cake is delightful when served warm right out of the oven. The warmth enhances the flavors and makes the sticky glaze even more enjoyable. Slice the cake into generous pieces, allowing the syrup to drip down the sides for a tantalizing presentation. You can feel free to dust it with a bit of powdered sugar for a decorative touch if desired.

Serving suggestions or pairings

To make your dessert extra special, consider pairing your Sticky Pear and Ginger Cake with a scoop of vanilla ice cream. The coolness of the ice cream against the warm cake creates a wonderful contrast. Alternatively, you could serve it with a generous dollop of whipped cream or a drizzle of custard for added richness. Fresh fruits like berries can add a refreshing note and vibrant color to your plate, balancing the sweetness of the cake beautifully.

How to Store Sticky Pear and Ginger Cake

Proper storage of your cake is essential to keep it fresh and maintain its deliciousness. Here are some tips on how to do it right.

Proper storage methods

Once your cake has cooled completely, you can wrap it tightly in plastic wrap or aluminum foil. This approach helps to keep the moisture locked in, ensuring that it remains fresh longer. Store the wrapped cake in an airtight container to further protect it from air exposure and prevent it from drying out. If you live in a warm or humid climate, storing it in the fridge will help prolong its shelf life for a few days.

Tips for reheating or freezing

If you plan to enjoy the cake later, it can also be frozen for up to three months. Slice the cake first and wrap each slice in plastic wrap before placing them in a freezer-safe bag. When you’re ready to eat, thaw them in the refrigerator overnight or warm them gently in the microwave for a few seconds. This will restore some of its freshness and delightful texture, allowing you to enjoy your Sticky Pear and Ginger Cake at its best.

Tips to Make Sticky Pear and Ginger Cake

Even though this cake is easy to make, there are some common pitfalls and helpful tips to keep in mind to ensure excellent results.

Common mistakes to avoid

One common mistake is overmixing the batter once you combine the wet and dry ingredients. This can lead to a tough cake texture. Instead, mix until just combined for a lighter result. Another tip is to avoid using unripe pears; they should be juicy and soft to provide the best flavor and moisture. Also, make sure your baking powder is fresh, as this affects the cake’s ability to rise properly.

Helpful tips for better results

For an extra touch of flavor, consider adding chopped nuts, like walnuts or hazelnuts, to the batter. They add a lovely crunch that pairs well with the soft cake. If you’re feeling adventurous, try adding a pinch of freshly grated nutmeg or some orange zest for a citrusy twist. Finally, remember that the sticky glaze is not only delicious but it also helps to keep the cake moist, so be generous with your drizzle!

Variation of Sticky Pear and Ginger Cake

If you’re looking to mix things up, here are some suggested variations of the Sticky Pear and Ginger Cake.

Suggested variations or twists on the recipe

For a chocolatey twist, incorporate cocoa powder into the batter to create a chocolate pear cake with ginger. Adding some ground almonds or hazelnuts instead of all-purpose flour can also enhance the nutty flavor and create a gluten-free version. You might also want to experiment with dried fruits like cranberries or raisins for added texture and sweetness.

Adjustments for dietary preferences

To cater to vegan diets, substitute the egg with a flaxseed meal or applesauce. Use plant-based butter and dairy-free milk to keep the entire recipe vegan. Adjusting the sugar content can also cater to different dietary needs; using natural sweeteners or lower-calorie substitutes can help those on low-sugar diets enjoy this wonderful cake guilt-free.

FAQs

Baking at home can raise plenty of questions, and below are some common queries related to making Sticky Pear and Ginger Cake.

What can I do if the dish isn’t turning out right?

If your cake doesn’t rise, it may be a sign that your baking soda is old and hasn’t retained its potency. It’s essential always to check the expiration date of your leavening agents. If the texture seems off, check to ensure you didn’t overmix the batter, as this can lead to a dense cake.

Can I make this ahead of time?

Absolutely! This cake stores well and can be made a day in advance. Just keep it in the fridge wrapped properly or add the glaze shortly before serving for a fresh-tasting cake. This cake can also be frozen for later indulgence; thaw it before serving.

What can I substitute for ingredients?

You can easily swap specific ingredients based on your preference or availability. For example, use unsweetened applesauce as a substitute for butter to cut down on fat; use plant-based alternatives to cater to vegan diets. You can replace the brown sugar with coconut sugar to achieve a lower glycemic index.

Sticky Pear and Ginger Cake is a true classic that is not only easy to make but also offers a delightful flavor experience. The combination of fresh, sweet pears and spicy ginger creates a warm dessert that is perfect for any time of the year. With the right tips and tricks, you’ll make the perfect cake to enjoy or share with family and friends. Happy baking!

Print